Conti Zecca
Luna 2024
| Denomination | IGT Salento |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 50% Chardonnay, 50% Malvasia |
| Aging | Evolution and batonnage in barriques and subsequent ageing in the bottle. |
Description
A still white wine from Salento, Puglia, 13% ABV, produced by Conti Zecca. Blend of 50% Chardonnay and 50% Malvasia. A wine born from the passion of the Zecca family, who have been cultivating vineyards since 1500. Fermentation in barriques, with maturation and batonnage in barriques, followed by bottle aging. Intense aroma with notes of exotic fruit and vanilla. Bright golden yellow color. Rich, savory, with a lingering finish.
Awards
-
2024
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2024
97/100
One of the most prestigious wine guides in Italy.
-
2024
4Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1935
- Oenologist: Antonio Romano, Giorgio Marone
- Bottles produced: 2.800.000
- Hectares: 320
From far away in 1500, then, the tradition of dedication to the vineyards of the Mint family has never stopped. Today the heirs, accounts Alcibiades, Francis, Luciano and Mario Zecca, dedicated with passion to run the family business, along with meticulous care of the entire control of its production, soil and climate of the environment on the choice of grape varieties and clones most suitable plant the vineyard, the choice of agricultural techniques and the most appropriate time of harvest to bottling the finished product, to produce high quality wines. Read more
| Name | Conti Zecca Luna 2024 |
|---|---|
| Type | White still |
| Denomination | Salento IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 50% Chardonnay, 50% Malvasia |
| Country | Italy |
| Region | Apulia |
| Vendor | Conti Zecca |
| Origin | Leverano (LE) and Salice Salentino (LE) |
| Soil composition | Soil of alluvial origin, medium texture with areas tending towards limestone. |
| Cultivation system | Spurred cordon and Guyot. |
| Plants per hectare | 5000-5500 |
| Yield per hectare | 50 q. |
| Wine making | The grapes, harvested in boxes, are destemmed and softly crushed. Fermentation in barriques. |
| Aging | Evolution and batonnage in barriques and subsequent ageing in the bottle. |
| Allergens | Contains sulphites |