Conti Costanti
Brunello di Montalcino 2021
| Denomination | DOCG Brunello di Montalcino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 12 months in medium toasted Allier tonneaux of 5.00 hl. 24 months in 30/35.00 hl Slavonian oak casks. 12 months in bottle for ageing. |
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
In developing the aromatic variety of the wines as far as possible, he has aimed for an elegant and perfect bouquet. As a result, the vines have rewarded him with even richer aromas though grown at an altitude in excess of 400 meters with consequent extreme ranges in temperature.
This young wine-maker has aspired to produce long-lasting and complex wines which, by nature, need time to mature and are not easy to make. Although he has a great respect for the Brunello tradition, he is continually looking to the future with his far-reaching innovations. The age of the vines, their particular biotypes and the soil composition have also aided in rendering a rich and long-lasting wine. The authenticity of these wines rises above the fleeting trends. Read more
| Name | Conti Costanti Brunello di Montalcino 2021 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Conti Costanti |
| Origin | Montalcino (SI) |
| Climate | Altitude: 400-450 m above sea level |
| Harvest | Last ten days of September. |
| Wine making | Two-week fermentation in contact with the skins, plus a further 10 days of maceration in stainless steel tanks. |
| Aging | 12 months in medium toasted Allier tonneaux of 5.00 hl. 24 months in 30/35.00 hl Slavonian oak casks. 12 months in bottle for ageing. |
| Total acidity | 5.19 gr/L |
| Dry extract | 29.09 gr/L |
| Allergens | Contains sulphites |