Description
Vineyards in Venetian lands, historic wine-producing estates, native grapes, know-how and taste passed down through the ages. Today, these are the ingredients for authentic wines that speak of the vineyard locations and traditional styles. The essential Trentino variety Marzemino, kissed by the morning sun in the Conti Bossi Fedrigotti estates, produces a fresh, fruity wine, refined by light appassimento.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1600
- Oenologist: Gruppo tecnico Masi
- Bottles produced: 120.000
- Hectares: 40
Federico Bossi was Fedrigotti, father of the current owners, to sense the need for a profound transformation. Thanks to him was abolished wholesale (in barrels and carboys) and ran bottling. It was he who created the first "Bordeaux blend" in Italy, obtained, that is, with the simultaneous vinification of Merlot and Cabernet grapes, the foundations of the great wines of Bordeaux. It was 1961. At the new wine, accompanied by a constant success, it was given the name of "Fojaneghe red", from the estate where he grew - and coltivano- the best grapes of two varieties.
The Company Counts Bossi Fedrigotti is now flanked by the experience of Masi Agricola. The recent partnership agreement provides support by Masi in terms of cutting-edge technology and international marketing network. Read more


Name | Conti Bossi Fedrigotti Mas'Est Marzemino 2023 |
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Type | Red still |
Denomination | Trentino DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Marzemino |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Conti Bossi Fedrigotti |
Story | This is the wine whose praises are sung in Mozart’s "Don Giovanni" when the unrepentant seducer puts on a final banquet and tells his servant "Leporello, pour the wine, excellent Marzemino!". |
Allergens | Contains sulphites |