Description
Elegantly structured on the palate, velvety with a long finish, this is the top wine from the Conti Bossi Fedrigotti cellars in Trentino. Produced since 1961 and the first Bordeaux blend to be made in Italy, thanks to Count Federico's happy intuition. The grapes - Merlot, Cabernet and a small percentage of Teroldego - come from the eponymous vineyard and the wine itself is the emblem of the family's nobility all over the world.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1600
- Oenologist: Gruppo tecnico Masi
- Bottles produced: 120.000
- Hectares: 40
Federico Bossi was Fedrigotti, father of the current owners, to sense the need for a profound transformation. Thanks to him was abolished wholesale (in barrels and carboys) and ran bottling. It was he who created the first "Bordeaux blend" in Italy, obtained, that is, with the simultaneous vinification of Merlot and Cabernet grapes, the foundations of the great wines of Bordeaux. It was 1961. At the new wine, accompanied by a constant success, it was given the name of "Fojaneghe red", from the estate where he grew - and coltivano- the best grapes of two varieties.
The Company Counts Bossi Fedrigotti is now flanked by the experience of Masi Agricola. The recent partnership agreement provides support by Masi in terms of cutting-edge technology and international marketing network. Read more


Name | Conti Bossi Fedrigotti Fojaneghe 2017 |
---|---|
Type | Red still |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Cabernet Franc, Merlot, Teroldego |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Conti Bossi Fedrigotti |
Story | In 1957 Count Federico Bossi Fedrigotti, the father of the current owners of this historic estate, was the fi rst to have the idea that a Bordeaux blend wine would have great potential in the Trentino and so planted the required noble varieties on his Fojaneghe estate, on wide terraces overlooking the Adige river. The fi rst vintage of the eponymous wine was in 1961. It was regarded as revolutionary and unusual, and is still made today, fi fty years after its creation. The recent addition of a small percentage of Teroldego to the blend has been made by Masi to underline the wine’s Trentino origins. |
Origin | Rovereto (TN) |
Aging | 18 months in barrique. |
Total acidity | 5.65 gr/L |
PH | 3.67 |
Residual sugar | 5.4 gr/L |
Dry extract | 30.3 gr/L |
Allergens | Contains sulphites |