Tenuta di Collalbrigo
Collalbrigo Conegliano Valdobbiadene Prosecco Superiore Brut
Regular price
€17,50
Immediate availability
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | The second fermentation is triggered by inoculation of selected yeasts and once that process has ended, the sparkling wine is cooled to -2 °C (28 °F) and the micro-filtered. |
| Biologic | Sì |
| Product name | Conegliano Valdobbiadene Prosecco Superiore Brut |
| Region | Veneto |
| Country | Italy |
Description
Our Tenuta di Collalbrigo Prosecco DOCG is the product of low-yielding vineyards in the UNESCO Would Heritage site of Conegliano Valdobbiadene, formed by the Dolomites’ glacier movements. On average, our vineyards are 25-30 years old and the soil composition of clay and pebbles, on steep West-facing hills. All Tenuta di Collalbrigo’s wines can be considered vegan-friendly as we do not use any protein-based products at any stage of the winemaking process.
Awards
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91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Pairings
Starters
Fish
Shellfish
Cheese
Producer
Tenuta di Collalbrigo
From this winery
- Start up year: 1938
Tenuta di Collalbrigo produces premium sparkling and still wines in the prosecco DOCG Area of Conegliano, Italy. Our vision is to portray the beauty of the Collabrigo hills around the world through the superior quality of our wines. Our mission is to always improve the quality of our wines through innovation and sustainable practices that respect and preserve our unique territory.
Tenuta di Collalbrigo is owned and operated by the Consulich Family, one of the World's oldest dynasties of shipowners, now winemakers for four generations.
In 2021, the IWSC (International Wine & Spirit Competition) awarded the following wines:
- Prosecco Conegliano-Valdobbiadene Superiore Extra Dry: Gold Medal (95 points)
- Prosecco Conegliano-Valdobbiadene Superiore Brut: Bronze Medal (86 points) Read more
Tenuta di Collalbrigo is owned and operated by the Consulich Family, one of the World's oldest dynasties of shipowners, now winemakers for four generations.
In 2021, the IWSC (International Wine & Spirit Competition) awarded the following wines:
- Prosecco Conegliano-Valdobbiadene Superiore Extra Dry: Gold Medal (95 points)
- Prosecco Conegliano-Valdobbiadene Superiore Brut: Bronze Medal (86 points) Read more
| Name | Collalbrigo Conegliano Valdobbiadene Prosecco Superiore Brut |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta di Collalbrigo |
| Origin | Hills of Conegliano and Valdobbiadene |
| Soil composition | Clay, pebbles. |
| Harvest | Middle of September. |
| Wine making | After the harvest, which typically occurs in mid-September, the first fermentation of the wine is spontaneous and with indigenous yeast. The wine is then filtered using a centrigual process. |
| Aging | The second fermentation is triggered by inoculation of selected yeasts and once that process has ended, the sparkling wine is cooled to -2 °C (28 °F) and the micro-filtered. |
| Allergens | Contains sulphites |