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Cloudy Bay

Cloudy Bay Marlborough Te Koko Sauvignon Blanc 2021

White green still

Organic and sustainable Most awarded
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Regular price €69,00
Regular price €69,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€414,00

6 bottles

€207,00

3 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area New Zealand (New Zealand)
Grape varieties 100% Sauvignon
Aging 15 months in barrique.
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Awards

  • 2021

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Aromatic on the nose, with notes of white peach, citrus fruits and a hint of tropicality.

Color

Color

Straw yellow.

Taste

Taste

Expressive and vibrant, with a balance between ripe stone fruits and citrus intensity.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Cloudy Bay
From this winery
  • Start up year: 1985
Established in 1985, Cloudy Bay was one of the first 5 wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.

The winery was named after Cloudy Bay, a stretch of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.

Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities.
Read more
Production area: New Zealand
New Zealand
Cloudy Bay

Fish
Shellfish
Cheese

Name Cloudy Bay Marlborough Te Koko Sauvignon Blanc 2021
Type White green still
Denomination N/A
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sauvignon
Country New Zealand
Region New Zealand
Vendor Cloudy Bay
Origin New Zealand.
Harvest By hand, the 4th of April.
Wine making After a soft pressing and a 24-hour settling, the must is racked directly into French oak barrels (8% new), where it undergoes a slow and steady fermentation initiated by indigenous yeasts.
Aging 15 months in barrique.
Total acidity 7.1 gr/L
PH 3.09
Residual sugar 2.0 gr/L
Allergens Contains sulphites