• Cloudy Bay Central Otago Te Wahi Pinot Noir 2019
  • Cloudy Bay Central Otago Te Wahi Pinot Noir 2019
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Cloudy Bay xtrawine-2025_05_12_pinot_noir

Cloudy Bay

Cloudy Bay Central Otago Te Wahi Pinot Noir 2019

Red still

  • Cloudy Bay Central Otago Te Wahi Pinot Noir 2019
  • Cloudy Bay Central Otago Te Wahi Pinot Noir 2019
1 2
Show more
Cloudy Bay xtrawine-2025_05_12_pinot_noir
€89,00
€89,00
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Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area New Zealand (New Zealand)
Grape varieties 100% Pinot Nero
Aging After 12 months barrel-aging in French oak barriques (30% new), the wine was bottled.
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Perfume

Perfume

Fragrant bramble and wild strawberry notes and hints of violets.

Color

Color

Intense ruby red.

Taste

Taste

The palate delivers an elegant core of concentrated damson and hedgerow fruit, underpinned by extremely fine tannins and a vibrant freshness.

Serve at:

16 - 18 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cloudy Bay
From this winery
  • Start up year: 1985
Established in 1985, Cloudy Bay was one of the first 5 wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.

The winery was named after Cloudy Bay, a stretch of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.

Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities. Read more
Production area: New Zealand
New Zealand
Cloudy Bay

Meat
Cheese
Matured cheese
Pork

Name Cloudy Bay Central Otago Te Wahi Pinot Noir 2019
Type Red still
Denomination N/A
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country New Zealand
Region New Zealand
Vendor Cloudy Bay
Origin New Zealand.
Harvest The grapes were handpicked between the 30th of March and the 15th of April, with good weather allowing the fruit to be allowed to mature slowly.
Wine making The grapes for Te Wahi were predominantly de-stemmed into open top fermenters, with 15% whole bunch inclusion. There, the grapes underwent a 5 day cold soak before the start of wild yeast fermentation. The cap management consisted of plunging between one and four times daily, with a maximum fermentation temperature of 30 degrees Celsius. Total skin contact time ranged from 17 to 25 days, with the pressing date determined by taste.
Aging After 12 months barrel-aging in French oak barriques (30% new), the wine was bottled.
Total acidity 5.2 gr/L
PH 3.65
Allergens Contains sulphites