Clos de Chevigne
Clos de Chevigne Saint Veran Les Morats 2022
Regular price
€25,00
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
| Denomination | Saint-Véran AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Cask ageing for 8 months. |
| Year | 2022 |
| Product name | Clos de Chevigne Saint Veran Les Morats 2022 |
| Color | Intense, brilliant colour with golden reflections. |
| Perfume | The nose reveals subtle aromas of ripe and yellow-fleshed fruit. |
| Taste | Full-bodied and generous on the palate, with a hint of oak. |
| History | The Saint-Véran appellation is located in the south of the Mâconnais region, at the crossroads of three gastronomic regions: Burgundy, Beaujolais and Bresse. This young AOP was created in 1971. Clos de Chevigne was founded in 1990, at the foot of the Roche de Solutré, in the south of Burgundy, in the commune of Prissé. |
| Pairings | Goes well with fine shellfish (prawns, lobster, etc.), lobster, etc.), but also with cooked foie gras and white meats white meats in cream sauce (veal, poultry). The sushi go perfectly with its minerality. Ideal with goat's cheese. |
| Region | Burgundy |
| Country | France |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Goat cheese
Poultry
Oily fish
White fish
Sushi
Producer
Clos de Chevigne
From this winery
- Hectares: 25
The Roche de Solutré, depicted on the label by its silhouette, is the symbol of our estate. The Clos de Chevinge, nestled at the foot of the rock, is a 25-hectare estate producing high-quality Saint-Véran wines, characterised by their freshness and fruitiness.
Read more
| Name | Clos de Chevigne Saint Veran Les Morats 2022 |
|---|---|
| Type | White still |
| Denomination | Saint-Véran AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Clos de Chevigne |
| Story | The Saint-Véran appellation is located in the south of the Mâconnais region, at the crossroads of three gastronomic regions: Burgundy, Beaujolais and Bresse. This young AOP was created in 1971. Clos de Chevigne was founded in 1990, at the foot of the Roche de Solutré, in the south of Burgundy, in the commune of Prissé. |
| Soil composition | Stony, clay-limestone Jurassic soils. |
| Fermentation temperature | 16-20 °C |
| Wine making | Traditional vinification: Direct pressing on receipt of the grapes in a pneumatic press, decanting, cold storage for 48 hours. Fermentation in vats at a low temperature (16-20 °C) to preserve the aromas. |
| Aging | Cask ageing for 8 months. |
| Allergens | Contains sulphites |