Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1920
- Oenologist: Claudio Mariotto
- Bottles produced: 20.000
- Hectares: 54
In the 90's Claudio, with the help of his brother Mauro and his mother Piera, gives continuity to the tradition and passion for the land and wine handed down by his "elders".
The decision to focus decisively on Barbera and Timorasso is a message that speaks of the importance of quality and an increasingly strong territory. Other varieties cultivated are Cortese, Freisa, Moscato, Dolcetto and Croatina, from which great satisfaction is expected.
A visit to the company allows us to admire the panorama offered by the Colli Tortonesi and a tasting of our wines from the various vintages. Read more


Name | Claudio Mariotto Colli Tortonesi Barbera Monleale 2021 |
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Type | Red still |
Denomination | Colli Tortonesi DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Claudio Mariotto |
Origin | Municipality of Sarezzano between 250-300 m a.s.l. |
Soil composition | Limestone/clayey. |
Cultivation system | Guyot. |
Yield per hectare | 70 q/Ha approx. |
Harvest | End of September. |
Production technique | The vineyards are cultivated without the use of chemical fertilizers, nor herbicides, nor systemic products. |
Wine making | Soft and slow crushing of the grapes, maceration for 10/12 days and racking. |
Aging | At least 12 months in alternating new and first-passage 500-liter barrels and at least 6 months in bottle. |
Allergens | Contains sulphites |