Claudio Mariotto
Claudio Mariotto Bianco L'imbevibile
Regular price
€33,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Timorasso |
| Aging | 12 months on noble lees in amphora and at least 12 months in bottle. |
Details
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Matured cheese
Producer
Claudio Mariotto
From this winery
- Start up year: 1920
- Oenologist: Claudio Mariotto
- Bottles produced: 150.000
- Hectares: 54
The company consists of 54 hectares of vineyards between Vho and the municipality of Sarezzano, at an altitude of between 250 and 300 metres above sea level. The company was founded in 1921 by great-grandfather Bepi and continued by grandfather Salvatore and father Oreste.
Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.
Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.
Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced. Read more
Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.
Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.
Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced. Read more
| Name | Claudio Mariotto Bianco L'imbevibile |
|---|---|
| Type | White green still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Timorasso |
| Country | Italy |
| Region | Piedmont |
| Vendor | Claudio Mariotto |
| Soil composition | Calcareous/clayey. |
| Cultivation system | Guyot |
| Harvest | End of September. |
| Production technique | The vineyards are cultivated without the use of chemical fertilisers, herbicides or systemic products. |
| Wine making | Soft and slow pressing of the grapes, maceration on the skins for about 15 days, spontaneous fermentation under temperature control. |
| Aging | 12 months on noble lees in amphora and at least 12 months in bottle. |
| Allergens | Contains sulphites |