Claudio Cipressi
Tintilia del Molise Settevigne 2018
| Denomination | DOC Tintilia del Molise Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Molise (Italy) |
| Grape varieties | 100% Tintilia |
| Aging | 36 months in steel + 6 months in bottle |
| Year | 2018 |
| Biologic | Sì |
| Product name | Tintilia del Molise Settevigne 2018 |
| Color | Red colour with garnet reflections. |
| Perfume | Balsamic and spicy notes prevail on the nose. |
| Taste | Soft, round and enveloping in the mouth. |
| Pairings | Grilled meats and medium-aged cheeses. |
| Region | Molise |
| Country | Italy |
Description
Still organic red, Tintilia del Molise DOC, 13.5% ABV, produced by Claudio Cipressi. 100% Tintilia, 2018 vintage. A wine that embodies Claudio Cipressi's passion for his homeland, Molise, and the native Tintilia grape. Maceration for a minimum of 12 days, never exceeding 25-28 degrees C. Aged for 36 months in stainless steel and 6 months in bottle. Red in color with garnet highlights. Balsamic and spicy notes dominate on the nose, anticipating a soft, rounded, and enveloping palate.
Awards
-
2018
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2003
- Oenologist: Cristiano Chiloiro
- Bottles produced: 50.000
- Hectares: 15
Molise is a beautiful region with a unique landscape. It is largely uncontaminated and the vineyards have great potential, which is why Claudio cultivates 16 hectares with enthusiasm.
The native grape vines he grows now include: 12 Molise Tintilia, 1,5 Montepulciano, about 1 Falanghina and 0.5 Trebbiano. Read more
| Name | Claudio Cipressi Tintilia del Molise Settevigne 2018 |
|---|---|
| Type | Red organic still |
| Denomination | Tintilia del Molise DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Tintilia |
| Country | Italy |
| Region | Molise |
| Vendor | Claudio Cipressi |
| Origin | San Felice del Molise (CB) |
| Climate | Altitude: 520 m. a.s.l. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 3000 |
| Yield per hectare | 35-40 q. |
| Harvest | First half of October. Manual in box. |
| Wine making | Careful selection of the bunches. Maceration for a minimum of 12 days without ever exceeding 25-28 °C. |
| Aging | 36 months in steel + 6 months in bottle |
| Allergens | Contains sulphites |