Domaine Claude Riffault
Sancerre Rouge La Noue 2020
| Denomination | AOC Sancerre |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged in vats |
- Wine and grape variety: Sancerre AOC organic still red wine, made from 100% Pinot Noir, vintage 2020
- Aromatic profile: intense and complex bouquet with distinct notes of small red fruits
- Palate: full-bodied structure and balance, with a bold and persistent finish of red fruit
- Recommended serving: 16-18 °C; decant for one hour to enhance aromas and structure
- Pairings and awards: 92/100 Vinous; suitable for meats, pork and mature cheeses
Description
What kind of wine it is
Sancerre Rouge La Noue from Domaine Claude Riffault is a still organic red wine that expresses the authentic essence of Pinot Noir in the renowned Sancerre region. In the glass, it displays a deep ruby red colour, opening up to an intense and complex bouquet, dominated by clear aromas of small red fruits. On the palate, it reveals a solid structure and excellent balance, finishing with a decisive and powerful finish that recalls the freshness of the fruit. Its characteristics give it an estimated ageing potential of ten to fifteen years.
Where it comes from
This wine originates from Sury-en-Vaux, in the Loire Valley, a prime area for the cultivation of Pinot Noir. Domaine Claude Riffault manages the vineyards according to the principles of organic and sustainable agriculture. Meticulous agronomic practices include soil management and controlled grassing between the rows, which are essential for preserving biodiversity and stimulating soil vitality. Manual canopy management ensures proper aeration of the bunches, promoting optimal ripening of the grapes in deep harmony with the land.
How it is produced
The production process begins with a manual harvest followed by a careful selection of the bunches. Vinification and ageing take place in vats, following a rigorous approach aimed at preserving the integrity and purity of the fruit. To enhance its aromatic profile, it is recommended to serve at a temperature of 16-18°C, after decanting for about an hour. Its significant structure makes it the ideal pairing for meat-based dishes, pork preparations, and fine aged cheeses.
History and Curiosities
The Sancerre AOC Rouge La Noue 2020 from Domaine Claude Riffault is a pure Pinot Noir produced in Sury-en-Vaux, in the heart of the Loire Valley. Made with full respect for nature and boasting organic certification, this wine is the result of meticulous craftsmanship and a strictly manual harvest. The careful vinification in vats enhances its intense aromatic profile of red fruits, while keeping the palate balanced and authentic. A true sustainable excellence, celebrated in the wine world with the prestigious score of 92/100 Vinous.
Awards
-
2020
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Hectares: 13
The soil is ploughed and grazed. A vegetal cover, controlled between the rows, preserves the flora and activates soil life. The work of pruning, sprouting and trellising is rigorous.
This technique makes it possible to regulate production and aerate the vegetation and the grapes to achieve perfect ripeness and health. After manual harvesting, the sorting guarantees the respect and integrity of the grapes until pressing (White and Rosé) or in the vat (Red). Thus, vinification and ageing take place in a simple but precise manner. Read more
| Name | Claude Riffault Sancerre Rouge La Noue 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Sancerre AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Loire |
| Vendor | Domaine Claude Riffault |
| Story | History and Curiosities The Sancerre AOC Rouge La Noue 2020 from Domaine Claude Riffault is a pure Pinot Noir produced in Sury-en-Vaux, in the heart of the Loire Valley. Made with full respect for nature and boasting organic certification, this wine is the result of meticulous craftsmanship and a strictly manual harvest. The careful vinification in vats enhances its intense aromatic profile of red fruits, while keeping the palate balanced and authentic. A true sustainable excellence, celebrated in the wine world with the prestigious score of 92/100 Vinous. |
| Origin | Sury-en-Vaux (France) |
| Production technique | Manual harvest with selection; vinification and ageing in tanks |
| Wine making | Manual harvest with selection; red grapes vinified and aged in tanks with simple yet precise vinification and ageing processes. |
| Aging | Aged in vats |
| Allergens | Contains sulphites |