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Domaine Claude Riffault

Sancerre Rouge La Noue 2020

Red organic still

Organic and sustainable
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Regular price €47,00
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€141,00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Sancerre AOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Loire (France)
Grape varieties 100% Pinot Nero
Year 2020
Biologic
Product name Sancerre Rouge La Noue 2020
Color Deep, ruby red.
Perfume Intense and ample bouquet in which aromas of red fruits stand out.
Taste It has a body and good balance, with a firm and powerful aftertaste of red fruit.
Region Loire
Country France
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Description

Sancerre Rouge La Noue 2020, a still organic red wine produced by Domaine Claude Riffault in the Loire Valley, 14% ABV, 100% Pinot Noir. 0.75L bottle, 2020 vintage. A Pinot Noir that expresses the character of the Loire terroir, with an intense and ample bouquet featuring aromas of red fruits. Deep ruby red color. On the palate, it is full-bodied and well-balanced, with a firm and powerful aftertaste of red fruits. Serve at 16-18°C, ideal with meat, cheeses, and pork. Awarded 92/100 Vinous.

Awards

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Intense and ample bouquet in which aromas of red fruits stand out.

Colore

Color

Deep, ruby red.

Gusto

Taste

It has a body and good balance, with a firm and powerful aftertaste of red fruit.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Domaine Claude Riffault
From this winery
  • Hectares: 13
Vine cultivation is essential for obtaining fine and precise wines. As careful winegrowers, our role is to maintain the best possible balance between soil and plant according to the climate. The company's 13.5-hectare vineyard consists of 10.5 hectares of Sauvignon Blanc and 3 hectares of Pinot Noir in about 6 locations north of Sancerre.

The soil is ploughed and grazed. A vegetal cover, controlled between the rows, preserves the flora and activates soil life. The work of pruning, sprouting and trellising is rigorous.

This technique makes it possible to regulate production and aerate the vegetation and the grapes to achieve perfect ripeness and health. After manual harvesting, the sorting guarantees the respect and integrity of the grapes until pressing (White and Rosé) or in the vat (Red). Thus, vinification and ageing take place in a simple but precise manner.
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Name Claude Riffault Sancerre Rouge La Noue 2020
Type Red organic still
Denomination Sancerre AOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Loire
Vendor Domaine Claude Riffault
Origin Sury-en-Vaux.
Allergens Contains sulphites