Ciro Picariello
Ciro Picariello Spumante Metodo Classico Brut Contadino 2022
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Fiano |
| Aging | In bootle for at least 24 months. Disgorging: at least 26 months from the harvest. |
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
- Start up year: 2004
- Oenologist: Ciro Picariello, Bruno Picariello
- Bottles produced: 100.000
- Hectares: 15
.
The small company was founded in 2004 by Ciro Picariello in charge of the vineyards and the entire winemaking process in collaboration with his wife Rita and their children Emma and Bruno. All it aimed to get the grapes and wines of high quality. Read more
| Name | Ciro Picariello Spumante Metodo Classico Brut Contadino 2022 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Campania |
| Vendor | Ciro Picariello |
| Origin | Summonte (AV) |
| Climate | Altitude: 650 m. a.s.l. Exposure: North-East. |
| Soil composition | Clay, loam, sandstone. |
| Cultivation system | Espalier, Guyot. |
| Plants per hectare | 2500 |
| Harvest | Hand harvested in the first week of semptember. |
| Wine making | Soft pressing; using only the first pressing. The alcoholic fermentation part in stainless stell. |
| Aging | In bootle for at least 24 months. Disgorging: at least 26 months from the harvest. |
| Allergens | Contains sulphites |
