Ciavolich
Ciavolich Passerina 2024
| Denomination | Terre d'Abruzzo IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Passerina |
| Aging | In stainless steel. |
Description
Passerina is an Abruzzese vine, producing white grapes and which was rediscovered some years ago. We planted one hectare of it in 2011 in Loreto Aprutino, and it is from this grape that we get both a fresh still wine and a Brut version.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1853
- Oenologist: Romano D'Amario
- Bottles produced: 200.000
- Hectares: 30
Chiara Ciavolich has been at the helm of the company for some years, skilfully blending tradition and innovation, giving a personal style that speaks of territory and quality.
Also this year Pecorino Aries has been confirmed at the top of the production, one step from excellence, followed by a respectable production that places this company among the best in the region. Read more
| Name | Ciavolich Passerina 2024 |
|---|---|
| Type | White still |
| Denomination | Terre d'Abruzzo IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Passerina |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Ciavolich |
| Origin | Loreto Aprutino (Pescara). |
| Soil composition | Clayey and limestone. |
| Cultivation system | Trellised "pergola" system. |
| Yield per hectare | 10,000 kg/hectare. |
| Harvest | In September. |
| Wine making | Grapes are picked by hand and pressed gently, followed by cold decanting of wine and temperature-controlled fermentation. |
| Aging | In stainless steel. |
| Allergens | Contains sulphites |