Ciavolich
Ciavolich Montepulciano d'Abruzzo Divus 2020
| Denomination | Montepulciano d’Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | It then follows the ageing in stainless steel and barrels for about another year. |
Description
Divus is the company's first wine and label. It originated from the desire to tell about the terroir from which it comes. The label bears a medal with the face of Emperor Diocletian, who granted Montepulciano d'Abruzzo a very high price for the time. The grapes come from the company's oldest vineyards.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1853
- Oenologist: Romano D'Amario
- Bottles produced: 200.000
- Hectares: 30
Chiara Ciavolich has been at the helm of the company for some years, skilfully blending tradition and innovation, giving a personal style that speaks of territory and quality.
Also this year Pecorino Aries has been confirmed at the top of the production, one step from excellence, followed by a respectable production that places this company among the best in the region. Read more
| Name | Ciavolich Montepulciano d'Abruzzo Divus 2020 |
|---|---|
| Type | Red green still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Ciavolich |
| Origin | Loreto Aprutino (Pescara). |
| Soil composition | Loam-clay. |
| Cultivation system | Arbour "Tendone" System. |
| Yield per hectare | 12,000 kg/hectare. |
| Harvest | In September. |
| Wine making | The grapes are destemmed, and the crushed grapes begin delestage in stainless steel. This is followed by pumping over and fermentation. |
| Aging | It then follows the ageing in stainless steel and barrels for about another year. |
| Allergens | Contains sulphites |
