Cianfagna
Sator Gran Maestro Tintilia Riserva 2018
| Denomination | Tintilia del Molise DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Molise (Italy) |
| Grape varieties | 100% Tintilia |
| Aging | In stainless steel for a minimum of 30 months then resting in French tonneaux for a further 6 months before bottling. |
| Year | 2018 |
| Biologic | Sì |
| Product name | Sator Gran Maestro Tintilia Riserva 2018 |
| Color | Deep red. |
| Perfume | Balanced taste-olfactory correspondence. |
| Taste | The wine is full, enveloping and complex in its aromas that evolve from ripe fruit to jam, with light spicy and toasted notes. Important the alcoholic note well supported by the present and elegant tannic component. |
| Pairings | It accompanies important moments and is worthy of meditation. |
| Region | Molise |
| Country | Italy |
Description
Sator Gran Maestro Tintilia is a product of the Cianfagna company, founded in 1860 but only entered the world of wine production in 1999. It is a still red, with the DOC Tintilia del Molise Rosso Riserva designation, obtained from 100% Tintilia vines, located in an area of Molise. The soil, partly clayey and partly calcareous, supports the growth of vines trained using the espalier or spurred cordon method, and the vines are carefully tended to achieve a balanced vegetative appearance. Furthermore, the vines enjoy a particular resistance, which makes them immune to aggressive treatments. The harvest of Sator Gran Maestro is carried out manually in the first two weeks of October, with subsequent pressing of the grapes to obtain the must. This is then fermented using the traditional red wine technique, which involves a maceration phase in which the must remains in contact with the skins and stems to ensure a full transfer of the grape's characteristics to the wine. Only the free-run must is then extracted, which is then subjected to malolactic fermentation to reduce acidity at a controlled temperature. The entire winemaking process takes 18 to 24 months, and is followed by aging, which takes place in the bottle for at least three months. The wine is not filtered to preserve its typical organoleptic characteristics.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1999
- Oenologist: Leonardo Seghetti
- Bottles produced: 10.000
- Hectares: 5
His goal has since been to valorize and innovate the family tradition by making difficult and courageous choices.
Selections looking for a quality wine, a pure, genuine, unique wine, the result of the transformation of sunflower grapes, healthy and passionate.
The meticulous control of all stages of production, from the vineyard to the bottle design, and the beautiful and evocative setting of the unspoiled Molise hills, suggests the harmony of the whole. Read more
| Name | Cianfagna Sator Gran Maestro Tintilia Riserva 2018 |
|---|---|
| Type | Red green still |
| Denomination | Tintilia del Molise DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Tintilia |
| Country | Italy |
| Region | Molise |
| Vendor | Cianfagna |
| Harvest | It comes from the careful selection in the vineyard of the tintilia grapes, a few bunches left on the plant to dry in the 3 best exposed rows, to be harvested late in November. |
| Aging | In stainless steel for a minimum of 30 months then resting in French tonneaux for a further 6 months before bottling. |
| Dry extract | 35.0 gr/L |
| Allergens | Contains sulphites |