Chiara Condello
Sangiovese Predappio 2023
| Denomination | DOC Romagna Sangiovese Predappio |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | In Slavonian oak casks and steel. |
Description
Still organic red wine from Emilia-Romagna, produced by Chiara Condello, 2023 vintage. 0.75L bottle. A Sangiovese Predappio that expresses the authenticity of the Romagna region. The nose reveals fruity and floral notes of red berries, a prelude to a balanced and pleasant palate.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Oenologist: Chiara Condello
- Bottles produced: 35.000
- Hectares: 6
A Sangiovese that returns exactly my ideas of winemaking. I have chosen a little piece of land close to a forest, in the heart of the appellation Predappio, in between 150 and 300 meters above sea level. Here the vines are deeply rooted in a poor calcareous-clay soil which is rich in pliocenic sandstones called Spungone. Here 3 million years ago there was a sea, and from here I started working to produce a wine that is the expression of this uniqueness. Read more
| Name | Chiara Condello Sangiovese Predappio 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Romagna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Chiara Condello |
| Cultivation system | Spurred Cordon |
| Plants per hectare | 5500 |
| Harvest | Manual |
| Wine making | In wood and steel. Fermentation: spontaneous. Maceration: 15-25 days. |
| Aging | In Slavonian oak casks and steel. |
| Allergens | Contains sulphites |