Chateau Thivin
Chateau Thivin Cote de Brouilly La Chapelle 2023
| Denomination | Cote de Brouilly AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Beaujolais (France) |
| Grape varieties | 100% Gamay |
| Aging | In oak barrels until June following the harvest. |
Awards
-
2023
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2023
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1877
On 8th June 1877, Zaccharie and Marguerite Geoffray acquired Château Thivin and the two hectares of vineyards surrounding the estate (Le Clos).
Each subsequent generation would contribute new plots of land to the estate and develop the cultivation and winemaking methods. Today, the fifth and sixth generations of the Geoffray family run this small family business, work the estate's vineyards and vinify each wine, respecting the terroir of origin as the seasons change.
Today, Claude Vincent is happy and proud to take his three grandchildren, Tobias, Nicolas and Florina, into the vineyards and cellar to initiate them into the secrets of the trade and give them a taste of working the land. Read more
| Name | Chateau Thivin Cote de Brouilly La Chapelle 2023 |
|---|---|
| Type | Red still |
| Denomination | Cote de Brouilly AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Gamay |
| Country | France |
| Region | Beaujolais |
| Vendor | Chateau Thivin |
| Origin | Brouilly. |
| Soil composition | Dry soil consisting of a metamorphic blue Dioriterock, with slopes of up to 50%. |
| Plants per hectare | 8,000. |
| Harvest | By hand. |
| Wine making | Vinification in whole bunches or partially destemmed for 14–15 days. |
| Aging | In oak barrels until June following the harvest. |
| Allergens | Contains sulphites |