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Chateau Musar

Jeune Rosé 2022

Rosé green still

Organic and sustainable
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Regular price €25,00
Regular price €25,00 Sale price
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€75,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 11.0% by volume
Area Bekaa Valley (Lebanon)
Grape varieties 80% Cinsault, 20% Mourvedre
Aging Matured on fine lees for 3 months in the same containers
Year 2022
Biologic
Product name Jeune Rosé 2022
Color Beautiful salmon pink.
Perfume Wonderful fruity aromas of pomegranate, rhubarb, pink grapefruit and hints of rosewater.
Taste Strawberry, peach and pomegranate fruit on the palate with a nice structure, fine, crisp acidity and freshness on the finish.
Pairings Serve gently as an aperitif or with Mediterranean and Middle Eastern cuisine.
Region Bekaa Valley
Country Lebanon
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Description

Still rosé from Lebanon, 11% ABV, produced by Chateau Musar. Blend: 80% Cinsault, 20% Mourvedre, 2022 vintage. A rosé born from the passion and history of Chateau Musar, founded in 1930. Wonderful fruity aromas of pomegranate, rhubarb, pink grapefruit, and notes of rose water. Beautiful salmon pink. On the palate, strawberry, peach, and pomegranate present themselves with a beautiful structure, fine, crisp acidity, and a fresh finish. A wine that tells the story of a land and a family that has resisted adversity.

Details

Profumo

Perfume

Wonderful fruity aromas of pomegranate, rhubarb, pink grapefruit and hints of rosewater.

Colore

Color

Beautiful salmon pink.

Gusto

Taste

Strawberry, peach and pomegranate fruit on the palate with a nice structure, fine, crisp acidity and freshness on the finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Decanting time:

1 hour

Young and Fresh Rosé Wines

Pairings

Serve gently as an aperitif or with Mediterranean and Middle Eastern cuisine.

Starters
Fish
Cheese
Spicy food

Producer
Chateau Musar
From this winery
  • Start up year: 1930
In 1930, at just 20 years old, Gaston Hochar founded Chateau Musar, inspired by Lebanon’s 6,000-year winemaking tradition and his travels in Bordeaux. His ‘wines with noblesse’ greatly impressed senior officers in the army following on from the French mandate of the 1920s. Major Ronald Barton, of Château Langoa-Barton, stationed in Lebanon during World War II became a great friend, strengthening the links between Chateau Musar and Bordeaux that remain to this day.

Serge Hochar, Gaston’s eldest son trained as a civil engineer, then decided to study oenology and with the encouragement of his father became a student of Emile Peynaud at the University of Oenology in Bordeaux. Having declared to his father “I want to make the wine my way, I want it to be known world-wide – and I want you to quit!” he became Chateau Musar winemaker in 1959, Gaston senior having graciously given way. He then spent 18 years perfecting the formula for Chateau Musar’s Red and was chosen as Decanter Magazine’s first ‘Man of the Year’ in 1984 for his dedication to producing superb quality wines during Lebanon’s Civil War (1975-1990). Serge had two sons: Gaston and Marc. Both have studied engineering and worked in the banking sector. Gaston now manages the day-to-day running of the Chateau Musar winery, Marc its commercial aspects.
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Production area: Bekaa Valley
Bekaa Valley
Chateau Musar

Name Chateau Musar Jeune Rosè 2022
Type Rosé green still
Denomination N/A
Vintage 2022
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 80% Cinsault, 20% Mourvedre
Country Lebanon
Region Bekaa Valley
Vendor Chateau Musar
Origin Mont-Liban (Lebanon)
Soil composition Stony with calcareous subsoil
Cultivation system Gobelet
Plants per hectare 1.600
Yield per hectare 30 hl
Wine making Crushing, brief skin contact, racking, spontaneous fermentation and malolactic fermentation in stainless steel tanks.
Aging Matured on fine lees for 3 months in the same containers
Allergens Contains sulphites