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Chateau Guiraud

Sauternes 1er Grand Cru Classe 2022

White organic dessert wine from grapes with noble rot dessert wine

Organic and sustainable Most awarded
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Regular price €76,00
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€228,00

3 bottles

Immediate availability Last 4 bottles remaining
Denomination Sauternes AOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Bordeaux (France)
Grape varieties 35% Sauvignon
Aging Maturation in barrels, on the lees, for 18 to 24 months depending on the vintage.
Year 2022
Biologic
Product name Sauternes 1er Grand Cru Classe 2022
Color Bright golden yellow.
Perfume On the nose, typical noble rot sensations, with lemon and baked apple tart, vanilla and tropical fruit.
Taste In the mouth it is intense with a honey aftertaste, long with a nice spicy finish.
Region Bordeaux
Country France
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Description

A sweet, botrytized white passito from the prestigious Sauternes region of Bordeaux, 13.5% ABV, produced by Chateau Guiraud. Blend: 35% Sauvignon. 0.75L bottle, 2022 vintage. A wine that embodies the excellence of Sauternes, classified as a Premier Grand Cru Classé in 1855, and distinguished by its organic production since 1995. Harvesting is done exclusively by hand, with multiple passes through the vineyard, selecting only berries affected by botrytis. Fermentation takes place in new oak barrels for three weeks to two months. Aged in barrels, on the lees, for 18 to 24 months depending on the vintage. The nose reveals the typical aromas of noble rot, with notes of lemon and baked apple tart, vanilla, and tropical fruit. On the palate, it is intense with a honeyed aftertaste, long with a lovely spicy finish. A perfect wine to pair with blue cheeses, foie gras or fruit-based desserts.

Awards

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2022

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

On the nose, typical noble rot sensations, with lemon and baked apple tart, vanilla and tropical fruit.

Colore

Color

Bright golden yellow.

Gusto

Taste

In the mouth it is intense with a honey aftertaste, long with a nice spicy finish.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

Cheese
Desserts

Producer
Chateau Guiraud
From this winery
  • Start up year: 1766
  • Oenologist: Xavier Planty
  • Hectares: 128
Château Guiraud, a Sauternes Premier Grand Cru Classé in the 1855 classification, has just obtained organic farming certification. It is the first and the only one of the Premiers Grands Crus Classés in the 1855 Bordeaux classification to obtain such certification, which was initiated by director, Xavier Planty, in 1995. Guiraud’s decision to adopt organic viticultural methods is shaping the new style of the property’s wines, putting greater emphasis on purity, intensity and
elegance...

The implementation of such growing methods and an alternative approach to the vineyard have resulted in a new awareness and a different wine aesthetic. The search for maximum sugar is over and the vocabulary has changed, it is no longer a question of power but of purity of flavour, finesse and producing finely-constructed, balanced wines.
Read more

Name Chateau Guiraud Sauternes 1er Grand Cru Classe 2022
Type White organic dessert wine from grapes with noble rot dessert wine
Denomination Sauternes AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 35% Sauvignon
Country France
Region Bordeaux
Vendor Chateau Guiraud
Origin Barsac (France)
Soil composition 80% sand and 20% clayey gravel
Plants per hectare 6,600 vines/h
Yield per hectare 12hl/ha
Harvest ing is done exclusively by hand with several passages through the vineyard (2 to 7 selections), choosing only the berries affected by Botrytis.
Wine making Fermentation is done in new oak barrels for a period of three weeks to two months.
Aging Maturation in barrels, on the lees, for 18 to 24 months depending on the vintage.
Allergens Contains sulphites