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Chateau Dauzac

Margaux Rouge 2018

Red green still

Organic and sustainable Most awarded
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Regular price €59,00
Regular price €59,00 Sale price
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Other years:

2017

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€177,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Margaux AOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Bordeaux (France)
Grape varieties 68% Cabernet Sauvignon, 32% Merlot
Aging In French oak barrels (65% new) for 15 months.
Year 2018
Biologic
Product name Margaux Rouge 2018
Color Deep red with terracotta undertones.
Perfume Notes of toasted bread crust and mocha on the nose, accompanied by aromas of underbrush and pugna.
Taste On the palate the wine is concentrated, ripe, with round, full tannins.
Region Bordeaux
Country France
Other years 2017
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Description

Margaux Rouge 2018, still red, Grand Cru Classé, produced by Chateau Dauzac in Bordeaux, France, 14.5% ABV. Blend: 68% Cabernet Sauvignon, 32% Merlot. Aged in French oak barrels (65% new) for 15 months. Notes of toasted bread crust and mocha on the nose, accompanied by aromas of underbrush and plum. The palate is concentrated and ripe, with rounded and full tannins. Awarded 93 points by Decanter and James Suckling, and 95 points by Wine Spectator.

Awards

  • 2018

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Notes of toasted bread crust and mocha on the nose, accompanied by aromas of underbrush and pugna.

Colore

Color

Deep red with terracotta undertones.

Gusto

Taste

On the palate the wine is concentrated, ripe, with round, full tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Chateau Dauzac
From this winery
Château Dauzac, a Margaux ''Grand Cru Classé'' according to the 1855 classification, has the privilege of having a one-block 49 hectares vineyard: 45 hectares with the Margaux appellation and 4 hectares with the Haut-Médoc appellation. Located near the Gironde estuary whose influence on the vineyard’s ecosystem is critical, the property is protected from ocean winds thanks to 120 hectares of meadows and forests. Read more

Name Chateau Dauzac Margaux Rouge 2018
Type Red green still
Denomination Margaux AOC
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 68% Cabernet Sauvignon, 32% Merlot
Country France
Region Bordeaux
Vendor Chateau Dauzac
Soil composition Gravelly
Cultivation system Double Guyot.
Harvest By hand in small boxes, with double selection first on the tables and then after destemming.
Fermentation temperature 28 °C
Wine making Fermentation at 28 °C in wooden barrels.
Aging In French oak barrels (65% new) for 15 months.
Allergens Contains sulphites