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Chateau d'Aiguilhe

Chateau d'Aiguilhe Castillon Cotes de Bodeaux 2017

Red still

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Regular price €31,00
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€93,00

3 bottles

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Denomination Cotes De Bordeaux AOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Bordeaux (France)
Grape varieties 90% Merlot, 10% Cabernet Franc
Aging In new oak barrels (30%) on the lees for 15 months. No fining.
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Details

Profumo

Perfume

Bouquet with aromas of blackberry, myrtle.

Colore

Color

Ruby red with garnet reflections.

Gusto

Taste

On the palate the wine has a long persistence.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Chateau d'Aiguilhe
From this winery
Acquired by Stephan von Neipperg in late 1998, Château d’Aiguilhe is one of the finest and most beautiful vineyards in the Castillon-Côtes de Bordeaux appellation. Located back from the river, the château's dignified ruins bear witness to a long and turbulent history.

Formerly the heart of a fortified farm, the château dates from the 13th century. Everything leads us to believe that the Aiguilhe seigneury was vast, with several large fiefs. Located on the frontier between areas occupied by the French and English during the Hundred Years' War, the château had a major strategic role and changed allegiance regularly according to the political tendencies of the seigneur... Later on, the château belonged to the Albret family, then the Leberthons, who contributed several members of the Bordeaux parliament. Before emigrating on the eve of the French Revolution, the Leberthons sold the estate to a certain Etienne Martineau, who transformed it into a huge 400-hectare farm in a single block that stayed in his family until 1920.
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Name Chateau d'Aiguilhe Castillon Cotes de Bodeaux 2017
Type Red still
Denomination Cotes De Bordeaux AOC
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 90% Merlot, 10% Cabernet Franc
Country France
Region Bordeaux
Vendor Chateau d'Aiguilhe
Origin Saint-Philippe-d'Aiguille (France)
Wine making Fermentation in wooden and concrete vats for 30 days. Extraction by pneumatic pigeage (punching down the cap).
Aging In new oak barrels (30%) on the lees for 15 months. No fining.
Allergens Contains sulphites