Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Hectares: 30
The property benefits from a privileged biodiversity and eco-system with a strong presence of old vines. Investments are currently being made to restructure the vineyard in order to produce high quality wines with silky, velvety, fruit-friendly tannins, full of elegance, delicacy and freshness, wines that are the signature of the family's know-how and expertise. Read more


Name | Chateau Clos de Bouard Montagne Saint Emilion 2017 |
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Type | Red still |
Denomination | Montagne-Saint-Ćmilion AOC |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon |
Country | France |
Region | Bordeaux |
Vendor | Chateau Clos de Bouard |
Origin | Montagne (France) |
Wine making | Pre-fermentation maceration at 8 0 °C. Alcoholic fermentation Maceration for 3 to 5 weeks. Malolactic fermentation in barrels. |
Aging | 18-24 months, 50% new barrique. |
Allergens | Contains sulphites |