Chantal Lescure
Chantal Lescure Cotes de Beaune Blanc Clos des Topes Bizot 2021
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€46,00
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Indicates the price of the product before the start of the promotion
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| Denomination | Cote de Beaune AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | On the lees for 15 months. The wine is bottled after the second winter, filtering slightly if necessary. |
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Chantal Lescure
From this winery
- Start up year: 1975
- Hectares: 19
Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate which today operates a 19ha vineyard. To the north on the slopes of Dijon and to the south to Meursault. This vineyard is fully cultivated in certified organic farming since 2006.
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Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
| Name | Chantal Lescure Cotes de Beaune Blanc Clos des Topes Bizot 2021 |
|---|---|
| Type | White organic still |
| Denomination | Cote de Beaune AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Chantal Lescure |
| Climate | Exposure: East. |
| Soil composition | Clay-limestone, stony. |
| Yield per hectare | 3,500-4,000 kg/hectare |
| Harvest | By hand, with 25-kg crates. |
| Wine making | The grapes are selected. A pneumatic pressing is carried out with the whole grapes and then gently racking the must without adding sulphur. Fermentation takes place in 228-litre barrels without stirring the lees. Very few new barrels are used. It is a long fermentation with natural yeasts, from 4 to 8 months. |
| Aging | On the lees for 15 months. The wine is bottled after the second winter, filtering slightly if necessary. |
| Allergens | Contains sulphites |
