Description
Produced with the best Chardonnay grapes from the most suitable high-altitude vineyards in the Cembra Valley, Riserva 1673 is a highly appreciated ambassador of Cesarini Sforza quality. The significant temperature range between day and night and the correct insolation help concentrate the grapes' typical and sought-after fruity aromas.
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1974
- Oenologist: Andrea Buccella
- Bottles produced: 1.000.000
Reviving this ancient legacy, in 1974 Lamberto Cesarini Sforza, together with a small group of entrepreneurs, founded the eponymous winerywith the aim of producing high quality sparkling wines that would be able to impose themselves not only among Trentino producers, but also on the national and international scene.
Today, just like in the origins, Cesarini Sforza holds firm to the three pillars on which the best winemaking culture is founded: tradition, innovation and the pursuit of excellence. Cesarini Sforza, under the aegis of Aquila Reale, makes itself the interpreter of the noblest mountain bubbles, refined and versatile sparkling wines capable of proudly telling all the strength of a unique territory, extraordinarily suited to viticulture. Read more


Name | Cesarini Sforza 1673 Trento Extra Brut Riserva 2017 |
---|---|
Type | White classic method sparkling wine extra brut |
Denomination | Trento DOC |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cesarini Sforza |
Origin | Ravina (Trento) |
Climate | Altitude: 550-670 m. a.s.l. Exposure: South, South-West. |
Soil composition | Sandy, loose and porphyritic. |
Cultivation system | Trellised "pergola" system. |
Plants per hectare | 5,000 |
Harvest | By hand, the first decade of September. |
Wine making | Soft pressing of whole grapes in a special Marmonier press, static settling of the must, and fermentation at a controlled temperature in stainless steel tanks. |
Aging | On the lees for about 6 months, second fermentation in the bottle, at least 60 months on the lees. |
Allergens | Contains sulphites |