Grisara Bianco 2024

Description

Grisara from the Ceraudo winery is the expression of a territory where organic viticulture is conducted with strict training systems. Roberto Ceraudo, in fact, since 1973, the year in which he purchased the estate and planted new vineyards, wanted to undertake the path of respecting the environment without the use of chemicals. Each vineyard is an ecosystem in itself and guarantees respect for biodiversity. Grisara is a white wine made from 100% Pecorello grapes. This native Calabrian grape has found good vigor and development in these places. The vineyards begin at the top of gentle hills and slowly slope down towards the sea. This is the land of Magna Gracia, where the Greeks brought the first vine shoots. The climate is mild with mild winters and hot summers. The temperature ranges favor the concentration of sugars and good acidity. The Grisara wine, named after the district where the vineyards are located, bears the Val di Neto Bianco IGT designation. The hand-picked grapes take place between mid-August and early September as soon as the sugars are considered to be in good concentration. The grapes are quickly brought to the cellar for soft pressing. This way, the characteristic aromas and scents of the grape variety are preserved. Then, after inoculating the wine with selected yeasts, it is left to ferment in steel vats at a controlled temperature. Once it is deemed ready, it is bottled and aged in glass.

Details

Perfume

The nose is rich, intense and complex with herbaceous and spicy hints mixed with a certain sweetness, savoury notes and a hint of almond blossom.

Color

Bright golden with shiny reflections like brass.

Taste

On the palate, the olfactory sensations return, with a citrus note of bitter grapefruit, plenty of flavour and minerality with a pleasantly bitter finish. Very pleasant to drink.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Producer

Producer

Ceraudo Azienda Agricola

From this winery

• Start up year: 1972
• Oenologist: Fabrizio Ciufoli
• Bottles produced: 40.000
• Hectares: 20

It was 1973 when I decided to buy the estate belonged to the Princes Campitello and Pignatello and later to the Barons Giunti, with the homestead dating back to 1600. In the same year I started the transformation of the land and they were born, next to the olive trees, the first vineyards, from which with time and sacrifices I got my first wine.
Today, the farm Azienda Agricola Ceraudo covers 60 hectares, 38 of which are covered by olive groves, vineyards and 20 from 2 by citrus groves. Read more

Calabria

Technical Sheet

Name	Ceraudo Grisara Bianco 2024
Type	White organic still
Denomination	Calabria IGT
Vintage	2024
Size	0,75 l
Alcohol content	13.0% by volume
Grape varieties	100% Pecorello
Country	Italy
Region	Calabria
Vendor	Ceraudo Azienda Agricola
Origin	Strongoli (KR)
Climate	Altitude: 60 00 m. a.s.l. Exposure: South-East.
Cultivation system	Spurred cordon espalier.
Yield per hectare	50 q.
Total acidity	5.8 gr/L
Allergens	Contains sulphites