Cavaliera
Cavaliera Metodo Classico Caterina Pas Dose Rosè 2020
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€21,50
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| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | Malbo Gentile, Trebbiano |
| Aging | 24 months on the lees. |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Cheese
White fish
Producer
Cavaliera
From this winery
The winery was established in the 1980s but developed in the early 1990s into its current conformation. The main body, located south of Via Cavaliera, is slightly sloping, ventilated, with excellent exposure, deep soil tending to clay, cultivated mainly with vines.
The land structures consist of two buildings; the first, formerly a hay barn, dating back to the mid-19th century, has been completely renovated to obtain, in addition to the farmer's accommodation, premises for the restaurant and some guest rooms; while the second is destined for the winery and farm services.
The winery is still family-run; the grapes, of the Lambrusco Grasparossa, Pignoletto, Trebbiano and Malbo Gentile varieties, come exclusively from the estate's own vineyards, which are trained on the spurred cordon system and cultivated organically. Read more
The land structures consist of two buildings; the first, formerly a hay barn, dating back to the mid-19th century, has been completely renovated to obtain, in addition to the farmer's accommodation, premises for the restaurant and some guest rooms; while the second is destined for the winery and farm services.
The winery is still family-run; the grapes, of the Lambrusco Grasparossa, Pignoletto, Trebbiano and Malbo Gentile varieties, come exclusively from the estate's own vineyards, which are trained on the spurred cordon system and cultivated organically. Read more
| Name | Cavaliera Metodo Classico Caterina Pas Dose Rosè 2020 |
|---|---|
| Type | Rosé organic classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | Malbo Gentile, Trebbiano |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cavaliera |
| Cultivation system | Guyot |
| Harvest | By hand. |
| Wine making | Soft pressing with overnight maceration. Fermentation in steel at low temperatures. Sparkling in bottle with degorgement a la volè. |
| Aging | 24 months on the lees. |
| Allergens | Contains sulphites |