Palau
Gazo Traditional Method Rosado Brut
| Denomination | DO Cava |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Catalonia (Spain) |
| Grape varieties | 100% Trepat |
Description
Organic classic method sparkling rosé from Catalonia, Spain. 11.5% ABV, produced in Palau. 100% Trepat. 0.75L bottle. A Cava born from Spanish tradition, with aromas of cherries and blackberries, enriched with notes of plums and figs, and a slight evolution due to contact with the yeasts. Harvested mechanically, the grapes are destemmed, cooled to 12°C, and macerated for 12 hours. The must is pneumatically pressed to a pressure of 0.2 kg, selected, and stabilized for fermentation at 12-4°C for 15 days. It is racked after alcoholic fermentation and subjected to clarification, tartaric stabilization, and final filtration. Secondary fermentation takes place in the bottle for 9-2 months at the cellar. On the palate, the wine is fresh and accompanied by fruity notes, with a lingering finish.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
| Name | Cava Palau Gazo Traditional Method Rosado Brut |
|---|---|
| Type | Rosé organic classic method sparkling wine |
| Denomination | Cava DO |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Trepat |
| Country | Spain |
| Region | Catalonia |
| Vendor | Palau |
| Fermentation temperature | 12 4°C |
| Production technique | The grapes are harvested mechanically, destemmed, cooled to 12 °C and macerated for 12 hours. The mass is pneumatically pressed at a pressure of 0.2 kg, selection of the must, stabilisation for fermentation at 12 4 °C for 15 days. |
| Wine making | It is racked after alcoholic fermentation and undergoes clarification, tartaric stabilisation and final filtration. The second fermentation takes place in the bottle for 9 2 months at the winery. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |