• Cava d'Onice Brunello di Montalcino Riserva 2016
  • Cava d'Onice Brunello di Montalcino Riserva 2016
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Cava d'Onice Tuscany Brunello di Montalcino

Cava d'Onice

Cava d'Onice Brunello di Montalcino Riserva 2016

Red still

  • Cava d'Onice Brunello di Montalcino Riserva 2016
  • Cava d'Onice Brunello di Montalcino Riserva 2016
1 2
Show more
Cava d'Onice Tuscany Brunello di Montalcino
ā‚¬96,00
ā‚¬96,00
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ā‚¬288,00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties Sangiovese
Aging Maturation vats: Slavonian and French oak barrels of 10 HL. Ageing period: 5 years as per disciplinary, 3 of them in wooden barrel and then in the bottle in a controlled temperature area.
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Description

Our Brunello Riserva is produced only in the vintages we consider excellent. For this wine we choose the best bunches from our Brunello vineyards, for a maximum of 2000 bottles per year. To make it even more precious, each bottle is numbered by hand and a small percentage of them has a label engraved by hand on the glass by a local artisan.

Awards

  • 2016

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2016

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 2

Details

Profumo

Perfume

Intense aroma, where the hints of red ripe fruit, especially plum and blueberry, leave room for complex mineral and balsamic notes.

Colore

Color

Brilliant, deep ruby-red, quite intense.

Gusto

Taste

Very balanced in the mouth, with solid and balanced body. The tannic structure is well blended to the other components. Final of considerable length.

Serve at:

18 - 20 Ā°C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

For this wine the perfect combination is our Fiorentina steak, but nothing takes away the possibility of pairing with cheeses of prolonged maturation (e.g. Parmigiano Reggiano, Castelmagno, Monte Veronese, Pecorino della Triana or Maremma). If we want to taste it as a meditation wine, a good combination can be dark chocolate.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Cava d'Onice
From this winery
Since my childhood, I would follow my father who used to work for many years as a cellarman in a Montalcino winery.

Later, at the age of fourteen I started to work. I started my agricultural experience in the vineyard, learning to know the vines and their vegetative cycle. I learnt how to cure them, prune them and how to do grafts.

I believe in Brunello di Montalcino and in the unique characteristics that the Sangiovese cultivated in these lands can produce.

The Cava dā€™Onice company is run solely by me and my family.

My wines must be the pure expression of the territory, in which they are born. Read more
Production area: Tuscany
Tuscany
Cava d'Onice

Name Cava d'Onice Brunello di Montalcino Riserva 2016
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2016
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Sangiovese
Country Italy
Region Tuscany
Vendor Cava d'Onice
Climate Altitude: 350-450 m. a.s.l. Exposure: the vineyards we produce this wine with are located in the different areas of Montalcino with different exposure on the four cardinal points
Soil composition Medium mixture soil, rich of clay and calcium.
Cultivation system Spurred Cordon and Guyot.
Plants per hectare 4000
Yield per hectare 7,5 hl
Harvest Manual, last week of September and first week of October.
Fermentation temperature < 30 Ā°C
Fermentation 10 days approximately (depending on the vintage).
Wine making Crushing: gentle pressing. Fermentation vats: cement and stainless steel. Maceration period on the skins: 21-28 days. Malolactic fermentation: after the alcoholic one.
Aging Maturation vats: Slavonian and French oak barrels of 10 HL. Ageing period: 5 years as per disciplinary, 3 of them in wooden barrel and then in the bottle in a controlled temperature area.
Allergens Contains sulphites