Description
'Concerto' was born in 1981 on the wave of viticulture with unexpressed potential, experimenting with new forms of cultivation and new blends, including non-native varieties; it was one of the forerunners and one of the first 10 protagonists of the 'Super Tuscans' phenomenon.
Awards
Details

Perfume

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1435
- Oenologist: Gionata Pulignani
- Bottles produced: 800.000
- Hectares: 100
At Fonterutoli, as well as at Belguardo and Zisola, resides the same philosophy that aims to promote local vine varieties as an expression of the identity of the region, in respect of diversity and nature, via sustainable agriculture and improvements mindfull of the delicate hydro-geologic balance, in order to prevent soil erosion and maximize water reserves in the region. All of this in order to be able to hand the land intact to future generations.
"I like to think to our family tree as a sturdy and generous vine plant because all Mazzei's history is constantly connected to vineyards, cellars and wine." (Marchese Lapo Mazzei, Cavaliere del Lavoro) Read more


Name | Castello di Fonterutoli Concerto di Fonterutoli 2021 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 80% Sangiovese, 20% Cabernet Sauvignon |
Country | Italy |
Region | Tuscany |
Vendor | Castello di Fonterutoli (Mazzei) |
Origin | Village of Fonterutoli, Town of Castellina in Chianti (Siena) |
Climate | Altitude: 340-350 m. a.s.l. |
Soil composition | Rocky - coming from decomposed limestone and sandstone. |
Cultivation system | Spurred cordon and Guyot. |
Plants per hectare | 5,600-7,500 |
Harvest | By hand, from the 21st of September. |
Fermentation temperature | 26 - 28 °C |
Fermentation | 14 - 18 days. |
Aging | 18 months in small 225-litre French oak barrels, 70% of which are new. |
Allergens | Contains sulphites |