• Castello di Cigognola Barbera Dodicidodici 2023
  • Castello di Cigognola Barbera Dodicidodici 2023
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Castello di Cigognola Lombardy

Castello di Cigognola

Castello di Cigognola Barbera Dodicidodici 2023

Red still

  • Castello di Cigognola Barbera Dodicidodici 2023
  • Castello di Cigognola Barbera Dodicidodici 2023
1 2
Show more
Castello di Cigognola Lombardy
€13,00
€13,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€78,00

6 bottles

€39,00

3 bottles

Immediate availability
Denomination Oltrepò Pavese DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Barbera
Aging For 8 months in large barrels and then 8 months in the bottle.
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Perfume

Perfume

Fruity and fragrant to the nose.

Color

Color

Deep, ruby red.

Taste

Taste

The taste is balanced and elegant with clear sensations of fully ripe fruit. The finish is full-bodied, enveloping and pleasant.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Castello di Cigognola
From this winery
  • Start up year: 2000
  • Oenologist: Giuseppe Caviola, Federico Staderini, Nicolas Secondé
  • Bottles produced: 150.000
  • Hectares: 28
The Castello di Cigognola winery is located in the heart of the Oltrepò Pavese area, in the hills between Piedmont and Emilia-Romagna, south of the river Po, in what was once and until the Unification of Italy called 'Old Piedmont'. The winery was established thanks to the owner's intuition Gianmarco and Letizia Moratti who, together with oenologist Riccardo Cotarella and a team of experts, wanted to bet on a particularly favourable terroir. As a result, significant investments in the vineyard and cellar have transformed the ancient castle into a landmark of excellence. This is how, very soon, the top awards from Italy's most prestigious wine guides arrived.

In 2020, the following were awarded: Castello di Cigognola Gian Marco e Letizia Moratti Rosé was awarded by Merum (1 heart) and a bronze medal by The Italian WIne Competition; Castello di Cigognola Gian Marco e Letizia Moratti Dodici Dodici was awarded a silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Barbera Provincia di Pavia Barberasso 2018 was awarded 92 points by Luca Maroni and bronze medal by The Italian Wine Competition; Castello di Cigognola Gian Marco e Letizia Moratti Cuvèe More Brut was awarded 90 points by Merum (1 heart), The Wine Hunter (Red), Luca Maroni and silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Cuvèe dell'Angelo 2012 has been awarded by Merum (1 heart), by The Wine Hunter (Gold), by Bibenda with 5 bunches, by Doctor Wine with 96 points and with the gold medal from The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti La Maga has been awarded with the silver medal from The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti cuvèe More Pas Dose was awarded by Merum (2 hearts) and by Gambero Rosso with 3 red glasses; Castello di Cigognola Per Papà was awarded by The Wine Hunter (Red) and with the bronze medal by The Wine Competition. Read more
Production area: Lombardy
Lombardy
Castello di Cigognola

Meat
Cheese
Pork

Name Castello di Cigognola Barbera Dodicidodici 2023
Type Red still
Denomination Oltrepò Pavese DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Barbera
Country Italy
Region Lombardy
Vendor Castello di Cigognola
Origin Cigognola (Pavia)
Cultivation system Guyot
Plants per hectare 4,000 vines per hectare
Yield per hectare 5,000 kg/hectare
Wine making Maceration for 12/15 days. Alcoholic fermentation occurs in stainless steel. Malolactic fermentation is carried out in large French oak barrels.
Aging For 8 months in large barrels and then 8 months in the bottle.
Allergens Contains sulphites