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Castello di Ama

Castello di Ama Chianti Classico Vigneto La Casuccia 2018

Red green still

Organic and sustainable
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Regular price €221,00
Regular price €221,00 Sale price
Sale Sold out

Other years:

2021 , 2020

Multiple purchases: add more bottles to cart with one click

€663,00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 80% Sangiovese, 20% Merlot
Aging Assemblage of the 2 varieties took place after malolactic fermentation, then the wine was transferred to fine-grain oak barriques, of which 40% were new and the rest a year old.
Other years 2021 , 2020
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Description

The La Casuccia vineyard covers 12.58 hectares, 6 planted in 1978 and the rest in 2007. The plot has been terraced to improve aspecting and ensure more uniform ripening. La Casuccia is split into 9 plots of land and in the best vintages it is typically plot numbers 49, 46 and 45 which contribute to producing the limited quantities of this vineyard selection.

Awards

  • 2018

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

With fruity notes of red berries and forest berries, some spice suggesting vanilla pod, and tertiary notes of pipe tobacco and leather.

Colore

Color

Deep, dark ruby red, almost impenetrable, with crimson hues.

Gusto

Taste

Stylish and delicate, with subtle but noticeable tannins. A mouthfilling wine with a full flavour. Nicely juicy with a long finish.

Serve at:

16 - 18 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meats, game and cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Castello di Ama
From this winery
  • Start up year: 1976
  • Oenologist: Marco Pallanti
  • Bottles produced: 320.000
  • Hectares: 75
The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore a prestigious wine estate to the splendor it deserved. The estate, which originally consisted of 55 hectares and was located in the heart of Chianti Classico, was immediately enhanced through major investments in the vineyard, following the most up-to-date agronomic techniques of the time, and the construction of a new winery, equipped with steel tanks, temperature control and large work spaces.

To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines.
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Name Castello di Ama Chianti Classico Vigneto La Casuccia 2018
Type Red green still
Denomination Chianti Classico DOCG
Vintage 2018
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 80% Sangiovese, 20% Merlot
Country Italy
Region Tuscany
Vendor Castello di Ama
Origin Località Ama in Chianti - Frazione Lecchi in Chianti - Gaiole in Chianti (SI).
Climate Altitude: 470–495 m. a.s.l.
Soil composition Clay and limestone.
Cultivation system Single Guyot.
Plants per hectare 5,200.
Wine making Fermentation was started using ambient yeasts, separately for each variety and in steel tanks at a controlled temperature of 30–33 °C, with manual pumpovers and total cuvaison of 26 days for the Sangiovese and 25 days for the Merlot. After first racking, the wine was transferred to barriques for malolactic fermentation.
Aging Assemblage of the 2 varieties took place after malolactic fermentation, then the wine was transferred to fine-grain oak barriques, of which 40% were new and the rest a year old.
Total acidity 5.49 gr/L
PH 3.56
Dry extract 31.9 gr/L
Year production 5790 bottles
Allergens Contains sulphites