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Castello di Ama

Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2015

Red still

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Regular price €82,00
Regular price €82,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2011 , 2013 , 2016 , 2018 , 2019 , 2020 , 2021

Multiple purchases: add more bottles to cart with one click

€492,00

6 bottles

€246,00

3 bottles

Immediate availability
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 80% Sangiovese, 13% Merlot, 7% Malvasia Nera
Aging The assemblage of the three grape varieties takes place at the end of the malolactic fermentation. Afterwards the wine is transferred into oak barrique – of which 18% are new - of fine grain for approximately 10 months.
Other years 2011 , 2013 , 2016 , 2018 , 2019 , 2020 , 2021
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Description

Castello di Ama San Lorenzo, takes its name from the lovely valley that is home to the 18th-century villas Pianigiani and Ricucci. This wine is made entirely by our estate grapes, coming specifically from old vine systems and from vineyards of more than 10 years old. Gran Selezione stands on the top of the quality pyramid of Chianti Classico and it is a guarantee for the consumer, both in terms of origin and in terms of quality.

Awards

  • 2015

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2015

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Details

Profumo

Perfume

Fruity with cherry and strawberry notes. Some tertiary hints remind leather.

Colore

Color

Pure ruby-red.

Gusto

Taste

Ripen red fruits, succulent, intriguing and long-lasting. Tannins are ripen and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground and wood.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese

Producer
Castello di Ama
From this winery
  • Start up year: 1976
  • Oenologist: Marco Pallanti
  • Bottles produced: 320.000
  • Hectares: 75
The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore a prestigious wine estate to the splendor it deserved. The estate, which originally consisted of 55 hectares and was located in the heart of Chianti Classico, was immediately enhanced through major investments in the vineyard, following the most up-to-date agronomic techniques of the time, and the construction of a new winery, equipped with steel tanks, temperature control and large work spaces.

To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines.
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Name Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2015
Type Red still
Denomination Chianti Classico DOCG
Vintage 2015
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 80% Sangiovese, 13% Merlot, 7% Malvasia Nera
Country Italy
Region Tuscany
Vendor Castello di Ama
Origin Gaiole in Chianti (SI)
Climate Altitude: 460-525 m. a.s.l. Exposition: North-East/South-West – NorthEast/South-East.
Soil composition Very plebby, clay and limestone.
Cultivation system Vertical trellis, single Guyot.
Plants per hectare 5500
Wine making Vinification has started through ambient yeasts, separately for each grape variety, in steel tanks at controlled temperature between 30° and 33° C, with manual pumping over and a total cuvaison of 22 days for Sangiovese, 25 days for Merlot and 26 days for Malvasia Nera. After the first draining off, the wine was transferred into barriques for malolactic fermentation.
Aging The assemblage of the three grape varieties takes place at the end of the malolactic fermentation. Afterwards the wine is transferred into oak barrique – of which 18% are new - of fine grain for approximately 10 months.
Year production 89780 bottles
Allergens Contains sulphites