• Castello dei Rampolla Vigna d'Alceo 2019
  • Castello dei Rampolla Vigna d'Alceo 2019
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Castello dei Rampolla Tuscany IGT Toscana

Castello dei Rampolla

Castello dei Rampolla Vigna d'Alceo 2019

Red still

Most awarded
  • Castello dei Rampolla Vigna d'Alceo 2019
  • Castello dei Rampolla Vigna d'Alceo 2019
1 2
Show more
Castello dei Rampolla Tuscany IGT Toscana
€132,00
€132,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 2 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 85% Cabernet Sauvignon, 15% Petit Verdot
Aging The wine is blended and aged 20 months in barriques.
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Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    98

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 4

Perfume

Perfume

Olfactory range played on undergrowth tones, from small black fruits in jam to macerated flowers, from bark to roots, with clear hints of Mediterranean scrub, dark spices and mineral notes.

Color

Color

Pigeon blood Ruby.

Taste

Taste

Austere mouth, characterized by exuberant, pleasant tannins and persistence.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Castello dei Rampolla
From this winery
  • Start up year: 1965
  • Oenologist: Luca di Napoli Rampolla
  • Bottles produced: 80.000
  • Hectares: 30
The company owned by the family of Di Napoli since 1964, is located in the Conca d'Oro of Panzano and part of that small group of companies that marked the relaunch of the Black Rooster denomination. The first wine-making experiments date back to the early 1970s, but the first bottles arrived on the market in 1975. A protagonist of innovative and rigorous production choices, such as, for example, the cultivation of vineyards under biodynamic methods since 1994, Rampolla produces wines that have become true cult wines, endowed with great consistency and authenticity. Read more
Production area: Tuscany
Tuscany
Castello dei Rampolla

Oven-Baked 'capretto' (kid)

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Castello dei Rampolla Vigna d'Alceo 2019
Type Red still
Denomination Toscana IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 85% Cabernet Sauvignon, 15% Petit Verdot
Country Italy
Region Tuscany
Vendor Castello dei Rampolla
Origin Panzano (FI)
Soil composition Calcareous, marly rocky.
Cultivation system Guyot.
Harvest Hand picked harvest, no chemical treatment.
Wine making Alcoholic fermentation is performed in barriques, skin maceration for 15/20 days for the Cabernet Sauvignon and 15/20 days for the Petit Verdot. Malolactic fermentation in barriques.
Aging The wine is blended and aged 20 months in barriques.
Allergens Contains sulphites