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Castello Bonomi

Franciacorta Cruperdu Grande Annata Millesimato Extra Brut 2016

White organic extra brut

Organic and sustainable
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Regular price €37,00
Regular price €37,00 Sale price
Sale Sold out

Other years:

2016

Multiple purchases: add more bottles to cart with one click

€111,00

3 bottles

€222,00

6 bottles

€444,00

12 bottles

Immediate availability
Denomination DOCG Franciacorta Millesimato Extra Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 70% Chardonnay, 30% Pinot Nero
Aging Maturation on the lees lasted about 72 months.
Other years 2016
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Description

CruPerdu Grande Annata 2016 is one of the best vintages in Franciacorta in terms of quality. The limited production quantities allowed us to concentrate on creating a Franciacorta with great perspective. CruPerdu Grande Annata is made from Chardonnay (70%) and Pinot Noir (30%) of the same vintage. Only in the best vintages do the grapes of these two varieties achieve a particular acidic structure and savouriness, characteristics that are also found in the wine, giving it greater complexity and longevity. When these peculiarities are confirmed after at least 48 months on the lees, a limited number of bottles are selected and left to rest for another year before being sold.

Tasting notes

Profumo

Perfume

Notes of white-fleshed fruit and tropical fruit stand out on the nose, which, with time, give way to balsamic sensations.

Colore

Color

Deep straw yellow.

Gusto

Taste

On tasting it surprises with its structure and complexity, a rounded drinkability due to the many months of ageing with a tasty, dry finish. A Franciacorta that best expresses the tastiness, a typical characteristic of the Mount Orfano terroir.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Castello Bonomi
From this winery
  • Start up year: 1985
  • Oenologist: Luigi Bersini
  • Bottles produced: 200.000
  • Hectares: 32
The name Franciacorta has its roots in the Middle Ages, when these lands were entrusted to small communities of Benedictine monks, exempted (francae) by taxes (curtes), so that they were reclaimed and cultivated.

Here the first wine was born, in the 13th century, four hundred years before that in Champagne. A land of abbeys and priories, this moraine area bounded by Monte Orfano, Monte Alto and the hills of Lake Iseo, knows had its first major development in wine production in the second half of 800, when the historian Gabriele Rosa defined it as a land of "excellent black and white wines". Castello Bonomi lies on the slopes of Monte Orfano, a jewel in a marvelous casket, the only Chateau of Franciacorta. The Castello Bonomi estate takes its name from the original Art Nouveau building designed by architect Antonio Tagliaferri at the end of 800.

The rennovation of the historic cellars combined with the creation of new underground spaces has provided the Castello Bonomi estate with cellars that total an area of ​​more than 1500 square meters.

The annual production of the company is about 150 thousand bottles: 100 thousand of Franciacorta CruPerdu, Satèn, Rosé, Millesimato, Cuvée Lucrezia and Lucrezia Etichetta Nera, Cuvée del Laureato; the rest divided between the Curtefranca: Solicano, Conte Foscari and Cordelio.
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It is a classic method with structure, perfect to accompany an important meal. Excellent to try with fish dishes, such as spaghetti with prawns, confit tomatoes and lime.

Starters
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

Name Castello Bonomi Franciacorta Cruperdu Grande Annata Extra Brut 2019
Type White organic extra brut
Denomination Franciacorta DOCG
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 70% Chardonnay, 30% Pinot Nero
Country Italy
Region Lombardy
Vendor Castello Bonomi
Plants per hectare 5500
Yield per hectare 90 q/Ha
Harvest From the 10th to the 25th of August, with careful bunch selection.
Wine making The yields in the press did not exceed 55%, thus guaranteeing a quality extraction. Part of the Chardonnay fermented and aged in barriques, while the Pinot Noir fermented and aged in steel. Batonnage was long and frequent both in tank and in barrique. The acidity and pH levels were excellent.
Aging Maturation on the lees lasted about 72 months.
Total acidity 8.6 gr/L
PH 3.0
Allergens Contains sulphites