• Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2010
  • Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2010
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Banfi Tuscany Rosso di Montalcino

Banfi

Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2010

Red still

  • Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2010
  • Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2010
1 2
Show more
Banfi Tuscany Rosso di Montalcino
€237,00
€237,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2017 , 2018
Immediate availability Last 1 bottles remaining
Denomination Rosso di Montalcino DOC
Size 1,50 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In 350-l French oak barriques for 12 months. Bottle ageing follows.
Year 2010
Product name Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2010
Color Ruby red.
Perfume Rich, with hints of cherry and blackberry that combine well with notes of tobacco and liquorice.
Taste Soft and enveloping structure, well-supported by the right acidity. The finish is long and persuasive.
Pairings Ideal for pairing with red meat and savoury game, as well as with medium-aged cheeses.
Region Tuscany
Country Italy
Other years 2017 , 2018
View full details

Description

A still red from Tuscany, a Brunello di Montalcino Riserva, produced by Castello Banfi, 2010 vintage. A highly prestigious wine, an expression of pure Sangiovese. 1.50-liter magnum. The bouquet is rich, with hints of cherry and blackberry that blend beautifully with notes of tobacco and licorice. Ruby red in color. The structure is soft and enveloping, well-balanced by just the right amount of acidity. The finish is long and mellow. A wine that tells the story of a region and a winery that have shaped the history of Italian wine.

Awards

  • 2010

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2010

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Rich, with hints of cherry and blackberry that combine well with notes of tobacco and liquorice.

Colore

Color

Ruby red.

Gusto

Taste

Soft and enveloping structure, well-supported by the right acidity. The finish is long and persuasive.

Serve at:

16 - 18 °C.

Longevity:

Over 25 years

Full Bodied and Very Aged Red Wines

Pairings

Ideal for pairing with red meat and savoury game, as well as with medium-aged cheeses.

Meat
Game
Cheese

Producer
Banfi
From this winery
  • Start up year: 1978
  • Oenologist: Matteo Bagnoli
  • Bottles produced: 10.000.000
  • Hectares: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
Production area: Tuscany
Tuscany
Banfi

Name Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2010
Type Red still
Denomination Rosso di Montalcino DOC
Vintage 2010
Size 1,50 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Banfi
Origin Dedicated vineyards located around the Poggio alle Mura Castle (Siena).
Soil composition Sandy of marine origin, silty and sandy loam with an abundant skeleton. The soil is of Pliocene origin.
Plants per hectare 4,200 vines/hectare.
Yield per hectare 7,000 kg/hectare.
Fermentation temperature 20-30 °C
Wine making Fermentation occurred in combined steel and wood 'Horizon' fermenters at a temperature of 20-30°C and a maceration period of 7 0 days. Malolactic fermentation is carried out in barrique.
Aging In 350-l French oak barriques for 12 months. Bottle ageing follows.
PH 3.53
Residual sugar 0.8 gr/L
Dry extract 29.8 gr/L
Allergens Contains sulphites