Castelli Modenesi
Castelli Modenesi '68 Lambrusco Grasparossa Secco
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| Denomination | Lambrusco Grasparossa di Castelvetro DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Lambrusco Grasparossa |
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Producer
Castelli Modenesi
From this winery
- Start up year: 1968
Among enchanting landscapes, immersed in the mist and rock spurs that dominate the plain from above, our wines are born which contain all the ingredients of a territory so rich in suggestions and traditions. The medieval villages of the province of Modena are also known for their many food and wine excellences, from the traditional balsamic vinegar of Modena to the Lambrusco DOP, to the famous Vignola cherries grown in the foothills of the Panaro river basin, between the provinces of Modena and Bologna , production area of ??the Pignoletto white grape variety typical of the Bologna hills.
The north-east of the province of Modena, the so-called "low" of Modena, is the production area of ??Lambrusco di Sorbara. In the Carpigiano lands north-west of the province of Modena, on the other hand, the grape variety is grown for Lambrusco Salamino di S.Croce. Lastly, Lambrusco Grasparossa di Castelvetro originates from the high plains and hills of Modena. Different territories that give life to wines with similar characteristics, but with a precise personality, which combine beautifully with all the dishes of the Emilian cuisine. Read more
The north-east of the province of Modena, the so-called "low" of Modena, is the production area of ??Lambrusco di Sorbara. In the Carpigiano lands north-west of the province of Modena, on the other hand, the grape variety is grown for Lambrusco Salamino di S.Croce. Lastly, Lambrusco Grasparossa di Castelvetro originates from the high plains and hills of Modena. Different territories that give life to wines with similar characteristics, but with a precise personality, which combine beautifully with all the dishes of the Emilian cuisine. Read more
Starters
Meat
Cheese
| Name | Castelli Modenesi '68 Lambrusco Grasparossa Secco |
|---|---|
| Type | Red charmat method sparkling wine dry |
| Denomination | Lambrusco Grasparossa di Castelvetro DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Lambrusco Grasparossa |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Castelli Modenesi |
| Origin | Savignano sul Panaro (MO) |
| Wine making | Vinification with contact with the skins for 1 to 4 days, fermentation at controlled temperature, re-fermentation in autoclave (Charmat method). |
| Allergens | Contains sulphites |
