Description
Still Tuscan red, 2021 vintage, produced by Castellare di Castellina. 0.75 liter bottle. A Merlot that expresses the elegance of the terroir with intense aromas of plum, black cherry, rhubarb, blackberry, currant, dried violet, licorice, tobacco, vanilla, nutmeg, cinchona, and bell pepper, for a complex and refined sensory experience.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1977
- Oenologist: Alessandro Cellai
- Bottles produced: 350.000
- Hectares: 33
The red wine I Sodi di S.Niccolò Toscana IGT, vintage 2021, from the Castellare di Castellina winery was rated 99 Falstaff points in 2025 by Othmar Kiem and Simon Staffler. It is a wine made from Sangiovese and Malvasia Nera grapes from the Chianti Classico region of Italy. Read more
| Name | Castellare di Castellina Merlot Poggio ai Merli 2021 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castellare di Castellina |
| Origin | Village of Castellare, Town of Castellina in Chianti (Siena) |
| Climate | Altitude: 350-400 m. a.s.l. |
| Soil composition | Limestone |
| Cultivation system | Spurred cordon |
| Plants per hectare | 6,000 |
| Yield per hectare | 3,500 kg/hectare |
| Harvest | Usually first days of September. |
| Fermentation temperature | 28 °C |
| Wine making | In stainless steel for about 18-25 days at a controlled temperature of 28°C. Malolactic fermentation is carried out. |
| Aging | From 15 to 30 months in barriques, of which 1/3 is new. |
| Allergens | Contains sulphites |

