Description
During the winter, Valpolicella wine (made from Corvina, Corvinone and Rondinella grapes) is passed over the skins remaining from the production of Amarone using the traditional “Ripasso” technique, which increases the alcohol, body and perfumes of the wine. Aged in oak, this wine is dry and full-bodied with a complex perfume of cherries, red fruits and spices.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
The 6,000 hectares of vineyards of the Collis Group cover the main production zones of the region between the Provinces of Verona, Vicena and Padua: Prosecco, Soave, Valpolicella, Ripasso, Amarone, Pinot Grigio, Chardonnay, Garganega and Corvina being the most renowned appellations and grape arieties among local and international consumers. Read more


Name | Casalforte Valpolicella Ripasso 2022 |
---|---|
Type | Red green still |
Denomination | Valpolicella Ripasso DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Corvina, Corvinone, Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Riondo |
Allergens | Contains sulphites |