Awards

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1995
- Oenologist: Stefano Chioccioli
- Bottles produced: 800.000
- Hectares: 43
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. Read more


Name | CasalFarneto Cimaio 2018 |
---|---|
Type | White still dry |
Denomination | Marche IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Verdicchio Bianco |
Country | Italy |
Region | Marche |
Vendor | CasalFarneto |
Origin | Company's vineyards in the hilly hinterland of the central Marche region. Exposure: North-East. |
Soil composition | Medium-textured. |
Harvest | The grapes, entirely attacked by 'noble rot', are harvested in an advanced state of ripeness between late November and early December. Then, they are brought to the winery in small baskets to avoid tearing the grapes. |
Wine making | The wine is obtained using white wine vinification methods: crushing of whole grape clusters; extraction of the flower must only; must clarification by cold settling; temperature controlled fermentation; tartaric stabilisation refrigeration at -4°C for 6 days; cold sterile bottling with microfiltration. |
Aging | Matured partly in small toasted wooden barrels and partly in steel, where it reaches full maturation after 18-24 months. Ageing in bottles for 6 2 months. |
Allergens | Contains sulphites |