Casale del Giglio
Casale del Giglio Chardonnay 2023
| Denomination | Lazio IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Lazio (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Its conservation continues for about 3-4 months in steel. |
Description
Chardonnay, great vine protagonist in the most famous white wines in the world, is a native of that illustrious French wine region is Burgundy. It has been successfully introduced in the Pontine Marshes, in the province of Latina, after a favorable trial and has since enriched the ampelographic base of the territory.
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
- Start up year: 1985
- Oenologist: Paolo Tiefenthaler
- Hectares: 160
This territory, represented, compared to other areas of Lazio and other Italian regions, an environment to be explored from the wine standpoint.
For this reason in 1985 he gave life to the research and development project "Casale del Giglio", authorized by the Department of Agriculture of the Lazio Region.
still working together on this initiative Professor Attilio Scienza, the Institute of Arboreal Cultivation, University of Milan, Prof. Angelo Costacurta, Experimental Institute for Viticulture in Conegliano (Treviso) and Prof. Fulvio Mattivi of Edmund Foundation Mach - Research and Innovation Centre of the Istituto Agrario San Michele Provincial (Trento), from which the oenologist, Paolo Tiefenthaler.
The wine cultivation models that have inspired this research are those practiced in Bordeaux, Australia and California, which are territories exposed to the influence of the coast, exactly as the Pontine Marshes, which benefits from the influence of the Tyrrhenian Sea. Read more
| Name | Casale del Giglio Chardonnay 2023 |
|---|---|
| Type | White still |
| Denomination | Lazio IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lazio |
| Vendor | Casale del Giglio |
| Plants per hectare | Between 4,000 and 5,000 plants per hectare. |
| Production technique | After a thorough gentle pressing of the grapes and a careful selection of the juice, we pass the stage of fermentation that develops in 6-8 days time. |
| Aging | Its conservation continues for about 3-4 months in steel. |
| Allergens | Contains sulphites |
