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Cantina Montecchia di Crosara (Cantina di Soave)

Cantina Montecchia di Crosara Lessini Durello Collineri Riserva Brut

White classic method sparkling wine brut

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Denomination Lessini Durello DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 100% Durella
Aging Maturation in stainless steel up to the addition of liqueur de tirage. Then, second fermentation in the bottle and ageing on the fine lees for 36 months.
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Awards

  • 91

    /100

    One of the most prestigious wine guides in Italy.

  • 2

    One of the most prestigious wine guides in Italy.

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Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

On the nose, vegetal notes of lemon balm and sage blend harmoniously with lively fruity sensations of lime and bergamot.

Colore

Color

Straw yellow with golden reflections.

Gusto

Taste

On the palate, it is fresh, soft and creamy, with an intriguing minerality. The finish is pleasantly persistent.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Cantina Montecchia di Crosara (Cantina di Soave)
From this winery
  • Start up year: 1958
  • Hectares: 280
Cantina di Montecchia di Crosara was founded in and named for the commune of Montecchia di Crosara in the Verona area in 1958 by a group of grapegrowers with the goal of enhancing their productions by joining their efforts together. After a rather complicated initial phase, the winery cooperative began to expand in the 1970s and 80s and attracted a growing number of grower-members. Today, some 700 members cultivate approximately 280 hectares of vineyards. Read more

Name Cantina Montecchia di Crosara Lessini Durello Collineri Riserva Brut
Type White classic method sparkling wine brut
Denomination Lessini Durello DOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Durella
Country Italy
Region Veneto
Vendor Cantina Montecchia di Crosara (Cantina di Soave)
Aging Maturation in stainless steel up to the addition of liqueur de tirage. Then, second fermentation in the bottle and ageing on the fine lees for 36 months.
Allergens Contains sulphites