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Le Caniette Azienda Agricola

Caniette Offida Pecorino Veronica 2024

White organic still

Organic and sustainable
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Regular price €17,50
Regular price €17,50 Sale price
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€52,50

3 bottles

Last 5 bottles remaining
Denomination Offida DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Marche (Italy)
Grape varieties 100% Pecorino
Aging Acing and batonnage in steel for 2/3 months
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Details

Profumo

Perfume

Fruity and intense.

Colore

Color

Straw yellow.

Gusto

Taste

Intense, fruity and persistent.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Appetizers, fish and white meat and dished perfumed and structured.

Starters
Fish
Cheese
Poultry
White fish

Producer
Le Caniette Azienda Agricola
From this winery
  • Start up year: 1897
  • Oenologist: Giovanni Vagnoni
  • Bottles produced: 140.000
  • Hectares: 16
Le Caniette Winery is located in the heart of the Marche wine region in Italy. It is a family-run winery, renowned for its production of high-quality organic wines. The winery is committed to sustainability and environmental protection, adopting agricultural practices that respect the natural ecosystem.

Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.

The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process.
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Name Caniette Offida Pecorino Veronica 2024
Type White organic still
Denomination Offida DOCG
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pecorino
Country Italy
Region Marche
Vendor Le Caniette Azienda Agricola
Origin Ripatransone, Contrada Paggiole
Climate Altitude: 280 - 400 m. a.s.l.
Soil composition Loose with the presence of limestone.
Cultivation system Guyot
Plants per hectare 4000
Yield per hectare 90/100 q.
Fermentation temperature About 15°C
Fermentation About 30 days.
Wine making Selection and collection bins with storage in coldstores from 5 to10 days at 0°C, de-stemming, pressing very soft in the absence of oxygen, yield of about 50% with cleaning musts static inoculation of selected yeasts, fermentation at a contro led temperature of about 15 °C for about 30 days.
Aging Acing and batonnage in steel for 2/3 months
Total acidity 6.2 gr/L
Residual sugar 3.2 gr/L
Allergens Contains sulphites