Tenuta Campo di Sasso (Biserno)
Insoglio del Cinghiale 2023
| Denomination | IGT Toscana |
|---|---|
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah |
| Aging | 40% of the wine was aged for 4 months in used French oak barriques. |
| Year | 2023 |
| Product name | Insoglio del Cinghiale 2023 |
| Color | Intense ruby with violet hues. |
| Perfume | The nose shows vibrant floral and fruity notes of cherry and blackberry. |
| Taste | Medium-bodied and firm, silky tannins. Very fine and linear. |
| Region | Tuscany |
| Country | Italy |
Description
A still red wine from Tuscany, 14% ABV, produced by Tenuta Campo di Sasso (Biserno). 1.5L magnum format, 2023 vintage. A blend that expresses the elegance of the Bolgheri terroir, with a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, and Syrah. The grapes are carefully selected and vinified to enhance the characteristics of each variety. 40% of the wine is aged for 4 months in used French oak barriques. The nose presents vibrant floral and fruity notes of cherry and blackberry. Intense ruby color with purple highlights. Medium-bodied and firm, with silky tannins, very refined and linear, a wine that promises great pleasure and longevity.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Hectares: 56
The terroir is predominantly sandy, and the microclimate is influenced by proximi- ty to the Tyrrhenian Sea: at Campo di Sasso, sea breezes blow constantly, reducing humidity and softening the hot summer temperatures in the vineyard, resulting in perfect grape ripening. In addition to Syrah—a historic variety for Campo di Sasso—Merlot, Sangiovese, and Petit Verdot are grown for red wines, and Vermentino for white wines.
The wines of Campo di Sasso express the territory with elegance and immediacy. Read more
| Name | Campo di Sasso Insoglio del Cinghiale Magnum 2023 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Campo di Sasso (Biserno) |
| Origin | Bibbona (LI) |
| Soil composition | The soil type is part clay, part Bolgheri conglomerate and warmer sandy soils for Syrah. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 6500 |
| Harvest | From 10 September to 9 October |
| Wine making | The grapes were rigorously selected on a vibrating belt in the cellar. They were then destemmed and softly crushed. Fermentation took place for 14-21 days at 25-28 °C. 10% of the wine underwent malolactic fermentation in oak barrels, the rest in stainless steel. |
| Aging | 40% of the wine was aged for 4 months in used French oak barriques. |
| Total acidity | 4.6 gr/L |
| PH | 3.7 |
| Allergens | Contains sulphites |