• Campo al Pero Bolgheri Superiore Dorianae 2018
  • Campo al Pero Bolgheri Superiore Dorianae 2018
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Campo al Pero Tuscany Bolgheri Wines

Campo al Pero

Campo al Pero Bolgheri Superiore Dorianae 2018

Red still

Most awarded
  • Campo al Pero Bolgheri Superiore Dorianae 2018
  • Campo al Pero Bolgheri Superiore Dorianae 2018
1 2
Show more
Campo al Pero Tuscany Bolgheri Wines
€40,00
€40,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€120,00

3 bottles

Last 5 bottles remaining
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 80% Cabernet Sauvignon, 20% Cabernet Franc
Aging After a 16 month period in small oak barrels, the wine completes the process resting for 10 more months in the bottle.
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Awards

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

  • 2018

    3

    Italian Sommelier Association (AIS) guide

1 3

Perfume

Perfume

Hints of spirited red fruit, blackberries and raspberries, sweet spices. It presents itself as harmonious and complex.

Color

Color

Intense ruby red.

Taste

Taste

The taste is perceived as full, powrful and soft which blend nicely together, while the balance of tannins make the wine extremely pleasant and elaborate, giving it the right breadth.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Campo al Pero
From this winery
  • Start up year: 2006
  • Oenologist: Laura Zuddas
  • Bottles produced: 40.000
  • Hectares: 11
We are Maurizio and Doriana Cerbaro Piccoli. Our winery Azienda Agricola Campo al Pero was born in 2006, on the gentle slopes of Bolgheri and it is the result of slow, but very thoughtful research. It is the consequence of our great passion for wine and for Tuscany and the intense studies, long inspections, and careful analysis along with some anxious moments, culminating in an immense joy to see our dream come true even if this all started with only 4 hectares of vineyards.

With this a new experience started for us in producing wine and in searching for slower rhythms and keeping traditions, all very different compared to our intense professional activities as lawyers in Trento. At the base of this very precise research there was and there still is today a very deep love for Tuscany; and in time we have added to that growth in knowledge in the so called “world of wine” with specialized formation and training courses and with a lot of passion in oenology.

The choice made in 2006, fell on this splendid area in the most niche wine zones of Tuscany, none other than Bolgheri; it is situated in between Livorno and Grosseto and is famous for the small old village which goes down in history not only for its beauty, common feature in many Tuscan villages, but also for having been the town where the famous poet Giosuè Carducci lived. In this area so precious and favored by the always mild climate due to the proximity of the Ligurian Sea, we purchased the first 4 hectares of magnificently manicured vines. The name of this plot of land was Campo al Pero and that is why we gave the same name to the winery.

Campo al Pero gradually expanded over the years to the present 12 hectares of land with full DOC Bolgheri production and we are active members of the Consorzio Bolgheri DOC. Recently our two young daughters, Antonella Doriana e Giulia Doriana, have joined the team. Read more
Production area: Tuscany
Tuscany
Campo al Pero

Main courses including grilled red meats, all game with wild boar in particular, hard cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Campo al Pero Bolgheri Superiore Dorianae 2018
Type Red still
Denomination Bolgheri DOC
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 80% Cabernet Sauvignon, 20% Cabernet Franc
Country Italy
Region Tuscany
Vendor Campo al Pero
Origin Bolgheri (LI)
Cultivation system Spurred cordon.
Harvest It is done just before mid September and the grapes are carefully selected before proceeding with vinification.
Wine making Alcohol fermentation is done with selected yeasts at a controlled temperature in steel tanks for about 2 weeks.
Aging After a 16 month period in small oak barrels, the wine completes the process resting for 10 more months in the bottle.
Allergens Contains sulphites