-8%

  • Caldaro Saleit Chardonnay 2023
  • Caldaro Saleit Chardonnay 2023
1 2
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Kaltern Caldaro Trentino Alto Adige Alto Adige Wines

Kaltern Caldaro

Caldaro Saleit Chardonnay 2023

White green still

Organic and sustainable Most awarded

   -8%

  • Caldaro Saleit Chardonnay 2023
  • Caldaro Saleit Chardonnay 2023
1 2
Show more
Kaltern Caldaro Trentino Alto Adige Alto Adige Wines
€15,50
€15,50
Sale Sold out
Recent lowest price: €17,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€46,50

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging 5 months of ageing on fine lees, 50% in tonneaux and large wooden barrels, followed by filtering and bottling in March.
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Description

This Chardonnay wine from South Tyrol is perfect for those who know that fashions are fleeting and prefer certainties.

Awards

  • 2023

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    2

    One of the most prestigious wine guides in Italy.

1 2

Details

Profumo

Perfume

Exotic fruitiness with aromas of pineapple and mango; harmonious woody note with light hints of vanilla.

Colore

Color

Straw yellow.

Gusto

Taste

Full-bodied and creamy in the mouth, persistent with lots of fruit and length in the finish.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

It is ideal with appetisers and seafood dishes.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Kaltern Caldaro
From this winery
  • Start up year: 1900
  • Oenologist: Thomas Scarizuola
  • Bottles produced: 4.000.000
  • Hectares: 440
The history of Kellerei Kaltern goes back a long way. It took more than a century for the winery to become what it is and what it represents now: professionalism, passion, a sense of belonging, experience and the highest quality standards.

Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.

For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.

Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Kaltern Caldaro

Name Caldaro Saleit Chardonnay 2023
Type White green still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Kaltern Caldaro
Origin Kaltern (Bolzano/Bozen)
Climate Altitude: 350-450 m a.s.l. Exposure: South and East. Windy area.
Soil composition Limestone, sandy clay.
Cultivation system Guyot
Yield per hectare 6,000 kg/hectare
Fermentation temperature 18 °C
Wine making Grapes are perfectly destemmed followed by cold maceration for 10 8 hours, soft pressing, natural decanting of the must, and slow fermentation at a controlled temperature of 18°C.
Aging 5 months of ageing on fine lees, 50% in tonneaux and large wooden barrels, followed by filtering and bottling in March.
Total acidity 5.8 gr/L
Residual sugar 3.0 gr/L
Allergens Contains sulphites