Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 4.000.000
- Hectares: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more


Name | Caldaro Cabernet Sauvignon Riserva Campaner 2022 |
---|---|
Type | Red green still |
Denomination | Alto Adige DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | Cabernet Sauvignon |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Kaltern Caldaro |
Climate | Altitude: 250 - 350 m. a.s.l. |
Soil composition | Loamy, chalky, stoney gravel, heat-retaining and well-drained. |
Wine making | Fermentation on the skins at 28 °C, two week extended maceration. |
Aging | Malolactic and 16 month aging in barrique (1/4 new oak), a light filtration before bottling. |
Total acidity | 5.4 gr/L |
Residual sugar | 1.5 gr/L |
Allergens | Contains sulphites |