-8%

  • Calatroni Riva Rinetti Oltrepo Pavese Metodo Classico Pas Dose 2019
  • Calatroni Riva Rinetti Oltrepo Pavese Metodo Classico Pas Dose 2019
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Calatroni Lombardy

Calatroni

Calatroni Riva Rinetti Oltrepo Pavese Metodo Classico Pas Dose 2019

White classic method sparkling wine pas dosé

Most awarded

   -8%

  • Calatroni Riva Rinetti Oltrepo Pavese Metodo Classico Pas Dose 2019
  • Calatroni Riva Rinetti Oltrepo Pavese Metodo Classico Pas Dose 2019
1 2
Show more
Calatroni Lombardy
€34,00
€34,00
Sale Sold out
Recent lowest price: €37,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€204,00

6 bottles

€102,00

3 bottles

Immediate availability
Denomination Oltrepò Pavese Metodo Classico DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging 48-month ageing in bottle. Disgorging à la glace done by us.
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Description

The Riva Rinetti is named after a vineyard previously owned by the Rinetti family. The vineyard, facing north and north-west, is located on limestone-clay soil in the municipality of Montecalvo Versiggia at an altitude of about 450 m. a.s.l.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

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Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Elegant and complex nose: white flowers at first, followed by red fruits of the forest.

Colore

Color

Straw yellow colour with greenish and golden highlights.

Gusto

Taste

Crisp, sapid and persistent, it expresses the very nature of the soil of the vineyard.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Very food-friendly sparkling wine. Great pairings with white meat dishes or elaborate fish recipes.

Starters
Fish
Cheese
Poultry
White fish

Producer
Calatroni
From this winery
  • Start up year: 1964
  • Oenologist: Cristian Calatroni
  • Bottles produced: 150.000
  • Hectares: 25
In 1964 grandfather Luigi bought the land that two generations of the Calatroni family have been working as sharecroppers. We began our venture producing traditional wines from Croatina and Barbera grapes, but from 2002 on, under the guidance of brothers Cristian and Stefano, the youngest generation of the family, the focus has more and more shifted to Pinot Noir. We vinify the noble grape as a red wine and especially as white and rosé Metodo Classico sparkling wines. The current production of Metodo Classico has reached 100.000 bottles, all carrying the Oltrepò Pavese Metodo Classico DOCG.

Today, the Calatroni brothers grow about 25 hectares of organic vineyards with the invaluable help of their parents Fausto and Marisa, embracing sustainability as the core value of their philosophy of work. In recent years we opened our agriturismo and launched our hospitality program. Visiting our winery is not just a chance to taste our wines: we hope to offer you an insight into the Oltrepò Pavese region and its wine & food culture, to let you feel the passion that constantly fuels our love for wine and to share with you our vision and our dreams. Read more
Production area: Lombardy
Lombardy
Calatroni

Name Calatroni Riva Rinetti Oltrepo Pavese Metodo Classico Pas Dose 2019
Type White classic method sparkling wine pas dosé
Denomination Oltrepò Pavese Metodo Classico DOCG
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Calatroni
Story Pinot Noir has a more than 150-year history in Oltrepò Pavese: the first clones were imported from France around 1850. Today, Oltrepò Pavese is the largest Italian Pinot Noir producing area, boasting about 3,000 hectares of Pinot Noir. The higher Versa Valley, where our winery is located, offers the perfect soils, altitude (up to 550 m. a.s.l.) and climate for growing the Pinot Noir clones suited for Metodo Classico sparkling wines.
Origin Montecalvo Versiggia
Climate Altitude: 400 m. a.s.l. Exposure: North, North-West.
Soil composition Limestone-rich soil.
Cultivation system Espalier
Plants per hectare 5000
Harvest Manual harvest into small plastic boxes.
Wine making Soft pressing of the grapes (pressure: 1 bar).
Aging 48-month ageing in bottle. Disgorging à la glace done by us.
Total acidity 7.0 gr/L
PH 2.8
Residual sugar 2.5 gr/L
Dry extract 20.0 gr/L
Allergens Contains sulphites