Caccia al Piano 1868 (Berlucchi)
Le Bozze Vermentino 2024
Regular price
€15,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | The wine is matured for 4 months on its own noble lees, which are cyclically placed in suspension during this period prior to preparation of the final blend and bottling. |
Description
Still white wine from Tuscany, 12% ABV, produced by Caccia al Piano 1868 (Berlucchi). 100% Vermentino, 2024 vintage. A Vermentino that expresses the elegance and freshness of the Tuscan terroir, crafted by a renowned producer. The grapes, hand-picked into small 15-kg crates, were placed whole in the press where they underwent a gentle pressing. The resulting must, transferred to stainless steel tanks, underwent alcoholic fermentation at a controlled temperature of 12-14 degrees C for two weeks. The wine is then aged for four months on its fine lees, which are periodically suspended during this period prior to the preparation of the final blend and bottling. A wine that promises delightful sensations.
Producer
Caccia al Piano 1868 (Berlucchi)
From this winery
- Start up year: 1998
- Oenologist: Arturo Ziliani
- Bottles produced: 150.000
- Hectares: 23
At the beginning of the 2000s, Franco Ziliani, owner of Guido Berlucchi and pioneer of the birth of the Classic Method in Franciacorta in the 1960s, decided to bet on an emerging terroir such as Bolgheri in Tuscany to make excellent red wines.
This idea, which culminated with purchasing the Caccia al Piano estate in 2003, came across after visiting the San Biagio vineyard. This marvellous area enjoys a privileged position in the Bolgheri area and a fascinating view of the sea.
Since the beginning, Franco Ziliani's work was driven by the desire to patiently understand the terroir of Bolgheri, respecting what has already been done by the great protagonists who have made the wine of these lands famous. Today, the company is carried on by his children Cristina, Arturo and Paolo.
The Caccia al Piano estate is located in Castagneto Carducci in the town of Bolgheri and was created from the renovation of an ancient hunting estate owned by the noble Della Gherardesca family, dating back to 1868. Thanks to careful redevelopment work in full respect of the surrounding land, the farmhouse has been enlarged and transformed into the current headquarters of the winery. Read more
This idea, which culminated with purchasing the Caccia al Piano estate in 2003, came across after visiting the San Biagio vineyard. This marvellous area enjoys a privileged position in the Bolgheri area and a fascinating view of the sea.
Since the beginning, Franco Ziliani's work was driven by the desire to patiently understand the terroir of Bolgheri, respecting what has already been done by the great protagonists who have made the wine of these lands famous. Today, the company is carried on by his children Cristina, Arturo and Paolo.
The Caccia al Piano estate is located in Castagneto Carducci in the town of Bolgheri and was created from the renovation of an ancient hunting estate owned by the noble Della Gherardesca family, dating back to 1868. Thanks to careful redevelopment work in full respect of the surrounding land, the farmhouse has been enlarged and transformed into the current headquarters of the winery. Read more
Fish
Cheese
White fish
| Name | Caccia al Piano Le Bozze Vermentino 2024 |
|---|---|
| Type | White still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Caccia al Piano 1868 (Berlucchi) |
| Harvest | The grapes, harvested by hand in small 15 kg crates, were placed intact in the press where they underwent a soft pressing. |
| Fermentation temperature | 12 - 14 °C |
| Wine making | The must obtained, transferred to stainless steel, underwent alcoholic fermentation at a controlled temperature of 12 - 14 °C for a fortnight. |
| Aging | The wine is matured for 4 months on its own noble lees, which are cyclically placed in suspension during this period prior to preparation of the final blend and bottling. |
| Allergens | Contains sulphites |