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Ca Maiol

Negresco 2023

Red still

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Regular price €19,00
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€57,00

3 bottles

€114,00

6 bottles

Immediate availability
Denomination IGT Benaco Bresciano
Size 0,75 l
Alcohol content 13.0% by volume
Area Lombardy (Italy)
Grape varieties Uve Rosse
Aging More than 1 year in French oak barriques.
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Description

Cà Maiol's first expression "in red" with the 1988 vintage, this wine recalls in its name the myth of the hotel of the same name on the Côte d'Azur, a myth that finds its oenological form here in a sensory profile that is the apex of a production process forged to exalt, as for the fairytale hotel, more a style than an origin. The heterogeneity of the varieties used, their unusual composition, the drying of part of the grapes, the particularly "extractive" fermentation, and the maturing for more than a year in French oak barriques are the instruments that shape a symphony of scents and tastes that is at once joyful, refined and involving.

Tasting notes

Profumo

Perfume

Textural impact of red and black berry fruits, dark spices and balsamic hints.

Colore

Color

Deep purple red.

Gusto

Taste

Fleshy mouthfeel with an enveloping structure, precise and silky tannins, dynamic and refreshing development, and drumming finish of fruit and spices.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Ca Maiol
From this winery
  • Start up year: 1967
  • Oenologist: Loris Vazzoler
  • Bottles produced: 1.300.000
  • Hectares: 110
The Azienda Agricola Cà Maiol, today a balanced combination of history and modernity, was established at the end of the 1960s.

Starting with a single farmhouse, over the decades it has expanded both in terms of structures and vineyards, thus expanding a unique offer for the denomination. We are in the Lugana area, a harmony of flavours and atmospheres that extends south of Lake Garda over a unique territory.

The calcareous soil, the result of a millennial process, and the typical lake climate contribute to making this an ideal place for growing vines. It is here that delicate white wines with an unmistakable freshness are born, wines that are genuine expressions of the territory in which they are born.
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It pairs well with first courses with spicy seasonings, barbecued meat, roasted meat and aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Ca Maiol Negresco Benaco Bresciano 2023
Type Red still
Denomination Benaco Bresciano IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Uve Rosse
Country Italy
Region Lombardy
Vendor Ca Maiol
Origin Desenzano del Garda (Brescia)
Production technique Grape variety: red berry variety from the Lake Garda area.
Aging More than 1 year in French oak barriques.
Allergens Contains sulphites